Shoepeg Corn Casserole

Shoepeg Corn Casserole is a delightful blend of sweet corn and creamy, cheesy goodness, all baked to perfection in one comforting dish. It’s not heavy or overly rich either. I think it’s a perfect dish for potlucks or holiday gatherings, and if you’re not a fan of corn,

feel free to substitute it with your favorite vegetable. It will still be undeniably delicious! If you’re looking for a light & savory side dish that’s not overly complicated, you’ve come to the right place. When you make a creamy base and pair it with tender shoepeg corn, topped with a golden, cheesy crust, you get the perfect casserole. The addition of crunchy toppings just sends it over the top. I’ve really been in the mood for comfort food, and this dreamy casserole reminds me of home and family dinners. Not a fan of corn? Don’t worry, it’s still delicious with other veggies.

Kitchen Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Spatula
• 9×13-inch baking dish
• Oven

Ingredients

• 2 cups shoepeg corn (canned or frozen and thawed)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 can (10.75 oz) cream of celery soup
• 1 can (10.75 oz) cream of mushroom soup
• 1 small onion, finely chopped
• 1/4 cup butter, melted
• 1 cup crushed Ritz crackers or breadcrumbs

Directions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Mix the Base:
   • In a mixing bowl, combine the shoepeg corn, sour cream, shredded cheddar cheese, cream of celery soup, cream of mushroom soup, and chopped onion. Stir until well combined.
3. Prepare the Baking Dish:
   • Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
4. Assemble the Casserole:
   • Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. Add Topping:
   • In a small bowl, combine the melted butter with the crushed Ritz crackers or breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
6. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
7. Serve:
   • Remove from the oven and let it cool for a few minutes before serving. This Shoepeg Corn Casserole is perfect as a side dish for any meal or as a standout dish at your next gathering.

Enjoy this easy and comforting casserole that brings a touch of home-cooked goodness to your table!