Savory Chicken and Dressing Casserole is a comforting and hearty dish that’s perfect for any season. This casserole combines tender chicken with a rich and flavorful dressing, creating a meal that’s both satisfying and easy to prepare. It’s the perfect dish for family gatherings, potlucks,
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or a cozy weeknight dinner. If you’re looking for a filling meal that’s packed with flavor, you’ve come to the right place. The combination of moist chicken and perfectly seasoned dressing makes this casserole a hit with everyone. Not a fan of heavy casseroles? Don’t worry, this one strikes the perfect balance, making it delicious and enjoyable for all.
Kitchen Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Aluminum foil
Ingredients
- For the Casserole:
- 4 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 package (6 oz) cornbread stuffing mix
- 1/2 cup unsalted butter, melted
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, cream of celery soup, chicken broth, sour cream, poultry seasoning, garlic powder, onion powder, and black pepper. Mix well until everything is thoroughly combined.
- Assemble the Casserole:
- Spread the chicken mixture evenly in the bottom of the 9×13 inch baking dish.
- Prepare the Dressing:
- In a medium bowl, mix the cornbread stuffing mix with the melted butter. Stir until the stuffing is evenly coated with butter.
- Add the Dressing:
- Sprinkle the stuffing mixture evenly over the chicken mixture in the baking dish.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve:
- Let the casserole cool for a few minutes before serving. Enjoy!
Prep Time
- 15 minutes
Cook Time
- 45 minutes
Total Time
- 1 hour
Nutrition (per serving)
- Calories: 400
- Protein: 25g
- Carbohydrates: 28g
- Fat: 22g
- Fiber: 2g
- Sugar: 3g
Enjoy this delicious and comforting Savory Chicken and Dressing Casserole that brings warmth and flavor to any meal!
Savory Chicken and Dressing Casserole
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Aluminum foil
Ingredients
- For the Casserole:
- 4 cups cooked chicken shredded or cubed
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of celery soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 package 6 oz cornbread stuffing mix
- 1/2 cup unsalted butter melted
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, cream of celery soup, chicken broth, sour cream, poultry seasoning, garlic powder, onion powder, and black pepper. Mix well until everything is thoroughly combined.
- Assemble the Casserole:
- Spread the chicken mixture evenly in the bottom of the 9x13 inch baking dish.
- Prepare the Dressing:
- In a medium bowl, mix the cornbread stuffing mix with the melted butter. Stir until the stuffing is evenly coated with butter.
- Add the Dressing:
- Sprinkle the stuffing mixture evenly over the chicken mixture in the baking dish.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is bubbly.
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