Salted Caramel Bites

Indulge in the delightful combination of sweet and salty with these Salted Caramel Bites. Imagine rich, buttery caramel enrobed in smooth, creamy chocolate and sprinkled with just the right amount of sea salt for that perfect balance of flavors. These bite-sized treats are ideal for satisfying your cravings without overwhelming your taste buds.

Whether you’re hosting a gathering or simply treating yourself to a little indulgence, these Salted Caramel Bites are sure to become a favorite go-to dessert. And for those who prefer to skip the salt, feel free to customize them to suit your taste!

Kitchen Equipment Needed:

• Saucepan
• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Spoon or spatula

Ingredients:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into cubes
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 8 ounces semi-sweet or dark chocolate, chopped
• Flaky sea salt, for garnish

Directions:

1. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2. In a saucepan over medium heat, melt the granulated sugar, stirring constantly with a spoon or spatula until it liquefies and turns a deep amber color.
3. Carefully add the cubed butter to the melted sugar, stirring until the butter is fully incorporated and the mixture is smooth.
4. Slowly pour in the heavy cream while continuing to stir. Be cautious as the mixture may bubble up.
5. Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt. Allow the caramel to cool slightly.
6. Using a spoon or small scoop, portion out the caramel mixture onto the prepared baking sheet, forming small rounds or squares. Place the baking sheet in the refrigerator to chill for about 30 minutes, or until the caramel is firm.
7. In a microwave-safe bowl or using a double boiler, melt the chopped chocolate until smooth and creamy.
8. Dip each caramel bite into the melted chocolate, coating it completely. Use a fork or dipping tool to remove any excess chocolate, then place the coated bite back onto the baking sheet.
9. Sprinkle a pinch of flaky sea salt over each chocolate-coated caramel bite for that irresistible salty-sweet contrast.
10. Return the baking sheet to the refrigerator to allow the chocolate to set completely, about 1 hour.
11. Once the chocolate has hardened, transfer the Salted Caramel Bites to an airtight container for storage.
12. Serve chilled and enjoy the indulgent combination of flavors in every bite!

These Salted Caramel Bites are perfect for any occasion, from casual gatherings to elegant dessert spreads. Savor the decadent blend of sweet caramel, rich chocolate, and a hint of sea salt for a truly irresistible treat!