Salted Brownie Crinkle Cookies

Salted Brownie Crinkle Cookies are the ultimate blend of rich chocolatey goodness and a touch of sea salt, creating a perfectly balanced flavor profile. With their soft, fudgy centers and crackly tops, these cookies are a treat for both the eyes and the taste buds. They’re ideal for satisfying a chocolate craving or sharing with friends and family.

Whether you’re baking for a special occasion or simply because you love chocolate, these cookies will quickly become a favorite!

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Spatula
• Cookie scoop

Ingredients Overview

• Chocolate: Provides the rich, fudgy brownie base flavor. Use high-quality chocolate for the best taste.
• Cocoa Powder: Enhances the chocolate flavor and contributes to the crinkly texture.
• Butter: Adds richness and helps create the perfect cookie consistency.
• Sea Salt: A finishing touch that contrasts beautifully with the sweetness of the cookie.

Ingredients

• 1/2 cup unsalted butter
• 8 oz semi-sweet chocolate, chopped
• 1/4 cup cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• Sea salt flakes for topping

Instructions

Step-by-Step Instructions

1. Melt the Chocolate and Butter:
   In a heatproof bowl, melt the butter and chopped chocolate together in the microwave in 30-second increments, stirring in between, until smooth. Let cool slightly.
2. Combine the Dry Ingredients:
   In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Mix the Wet Ingredients:
   In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy, about 2-3 minutes. Slowly add the melted chocolate mixture and mix until well combined.
4. Incorporate the Dry Ingredients:
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Chill the Dough:
   Cover the bowl with plastic wrap and chill the dough for at least 30 minutes to 1 hour. This helps prevent the cookies from spreading too much during baking.
6. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
7. Shape the Cookies:
   Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies:
   Bake for 10-12 minutes, or until the tops are crinkly and set. The centers will still be soft.
9. Add Sea Salt:
   Immediately sprinkle the tops with a pinch of sea salt flakes while the cookies are warm.
10. Cool and Serve:
    Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Recipe Tips

• Don’t Skip the Chill Time: Chilling the dough is crucial for achieving the perfect crinkle texture and preventing the cookies from spreading.
• Use Good Chocolate: Since chocolate is the star ingredient, opt for a high-quality brand for the best flavor.
• Adjust Baking Time: For slightly gooier cookies, bake for the lower end of the time range.

What to Serve With This Recipe

• Serve with a cold glass of milk for the ultimate brownie-cookie experience.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy alongside a cup of hot coffee or espresso for a delightful afternoon treat.

Frequently Asked Questions

Can I freeze the cookie dough?
Yes! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.

Can I use dark chocolate instead of semi-sweet?
Absolutely. Dark chocolate will result in a more intense chocolate flavor, which works beautifully in this recipe.

How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days.

Serving Suggestions

• Share as part of a holiday cookie platter.
• Wrap individually in parchment paper for a thoughtful homemade gift.
• Crumble over vanilla ice cream for an easy dessert topping.

These Salted Brownie Crinkle Cookies are sure to impress with their rich chocolate flavor and irresistible texture. Perfect for chocoholics and anyone who loves a touch of salty-sweet magic!

Salted Brownie Crinkle Cookies

Salted Brownie Crinkle Cookies are the ultimate blend of rich chocolatey goodness and a touch of sea salt, creating a perfectly balanced flavor profile. With their soft, fudgy centers and crackly tops, these cookies are a treat for both the eyes and the taste buds. They're ideal for satisfying a chocolate craving or sharing with friends and family. Whether you're baking for a special occasion or simply because you love chocolate, these cookies will quickly become a favorite!

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Ingredients

  

• 1/2 cup unsalted butter
• 8 oz semi-sweet chocolate chopped
• 1/4 cup cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• Sea salt flakes for topping

Instructions

 

• Melt the Chocolate and Butter:
• In a heatproof bowl, melt the butter and chopped chocolate together in the microwave in 30-second increments, stirring in between, until smooth. Let cool slightly.
• Combine the Dry Ingredients:
• In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
• Mix the Wet Ingredients:
• In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy, about 2-3 minutes. Slowly add the melted chocolate mixture and mix until well combined.
• Incorporate the Dry Ingredients:
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Chill the Dough:
• Cover the bowl with plastic wrap and chill the dough for at least 30 minutes to 1 hour. This helps prevent the cookies from spreading too much during baking.
• Preheat the Oven:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
• Shape the Cookies:
• Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake the Cookies:
• Bake for 10-12 minutes, or until the tops are crinkly and set. The centers will still be soft.
• Add Sea Salt:
• Immediately sprinkle the tops with a pinch of sea salt flakes while the cookies are warm.
• Cool and Serve:
• Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.