Salisbury Steak and Potato Skillet

Savor the comforting flavors of a classic American dish with this Salisbury Steak and Potato Skillet. It’s a hearty and satisfying meal that brings together seasoned ground beef patties, tender potatoes, and savory gravy, all cooked to perfection in one skillet.

Whether enjoyed for a cozy weeknight dinner or served to guests on a chilly evening, this skillet meal is sure to please even the pickiest of eaters. With its rich flavors and hearty ingredients, it’s the perfect dish to warm you up from the inside out. And for those seeking a convenient and delicious meal that’s both comforting and satisfying, this recipe is sure to become a staple in your kitchen!

Kitchen Equipment Needed:

• Large skillet with lid
• Mixing bowl
• Spatula or wooden spoon

Ingredients: For the Salisbury Steak Patties:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

For the Potato Skillet:

• 4 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Directions:

1. In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the beef mixture into oval-shaped patties, about 1/2-inch thick.
3. Heat the olive oil in a large skillet over medium heat. Add the beef patties and cook for 4 to 5 minutes per side, or until browned. Remove the patties from the skillet and set aside.
4. In the same skillet, add the diced potatoes and sliced onion. Cook, stirring occasionally, for about 5 minutes, or until the onions are softened and the potatoes are beginning to brown.
5. Add the minced garlic to the skillet and cook for an additional 1 minute, or until fragrant.
6. In a small bowl, whisk together the beef broth, flour, tomato paste, Worcestershire sauce, salt, and pepper until smooth. Pour the mixture into the skillet with the potatoes and onions, stirring to combine.
7. Return the beef patties to the skillet, nestling them into the potato mixture.
8. Cover the skillet with a lid and simmer for 15 to 20 minutes, or until the potatoes are tender and the beef patties are cooked through.
9. Remove the skillet from heat and let it sit, covered, for a few minutes to allow the flavors to meld together.
10. Serve the Salisbury Steak and Potato Skillet hot, garnished with chopped fresh parsley if desired.

Enjoy the comforting flavors of this Salisbury Steak and Potato Skillet, a satisfying meal that’s perfect for any occasion. With its tender beef patties, savory gravy, and hearty potatoes, it’s sure to become a favorite among family and friends!