Saint-Émilion Macarons are not just any treat; they are a delightful combination of crispy outside and soft inside. They are perfect for impressing guests or enjoying a sweet moment with family. Making these macarons can be a fun experience, especially when you see how much joy they bring when served alongside coffee or tea. Plus, they carry a bit of French tradition that can make any day feel special!
how to make Saint-Émilion Macarons
Ingredients:
- 250 g almond flour
- 250 g sugar
- 3 egg whites (about 100 g)
- 1 tsp bitter almond extract (optional, but traditional)
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 160°C (320°F) with the fan on. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and sugar.
- Add the egg whites (no whipping needed, just liquid) and the bitter almond extract. Mix until you have a smooth, slightly sticky dough.
- With slightly damp hands or using two spoons, shape the dough into small balls and place them on the baking sheet, spacing them out a bit.
- Lightly dust the tops with powdered sugar.
- Bake for 15 to 18 minutes, until the macarons are lightly golden but still soft in the center.
- Let them cool on the baking sheet before gently lifting them off.
how to serve Saint-Émilion Macarons
Saint-Émilion Macarons are best enjoyed fresh! Serve them with your favorite coffee, a cup of tea, or even a sweet glass of wine. They make an elegant addition to any gathering or a lovely treat for yourself.
how to store Saint-Émilion Macarons
To keep your macarons fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can place them in the fridge for up to a week. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make Saint-Émilion Macarons
- Use a kitchen scale for measuring the almond flour and sugar to ensure accuracy.
- If the dough feels too sticky, let it sit for a few minutes before shaping.
- Practice makes perfect! Don’t be discouraged if they don’t turn out perfectly the first time; keep trying!
variation
You can try adding a hint of vanilla or using different extracts, like orange or lemon, to add your personal touch to these macarons. You might also explore filling them with jams or chocolate to switch things up!
FAQs
Can I use regular flour instead of almond flour?
No, almond flour is essential for the texture and flavor of the macarons. It is what gives them that lovely nutty taste.
Why are my macarons cracked?
Cracked shells can be caused by too much heat or over-mixing the dough. Make sure to follow the directions closely!
Can I freeze macarons?
Yes, you can freeze them! Place the macarons in an airtight container and freeze. Just let them come to room temperature before enjoying.
Saint-Émilion Macarons
Ingredients
- 250 g almond flour
- 250 g sugar
- 3 egg whites about 100 g
- 1 tsp bitter almond extract optional, but traditional
- Powdered sugar for dusting
Instructions
- Preheat your oven to 160°C (320°F) with the fan on. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and sugar.
- Add the egg whites (no whipping needed, just liquid) and the bitter almond extract. Mix until you have a smooth, slightly sticky dough.
- With slightly damp hands or using two spoons, shape the dough into small balls and place them on the baking sheet, spacing them out a bit.
- Lightly dust the tops with powdered sugar.
- Bake for 15 to 18 minutes, until the macarons are lightly golden but still soft in the center.
- Let them cool on the baking sheet before gently lifting them off.
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