Roasted Garlic, Chicken & Herb White Pizza
If you’re in the mood for something deliciously creamy, flavorful, and oh-so-satisfying, then look no further than Roasted Garlic, Chicken & Herb White Pizza! This culinary delight is not your everyday pizza; it’s a savory masterpiece that’s sure to impress your family and friends. Ever tried a pizza that combines savory roasted garlic with tender chicken and fresh herbs? You’re in for a treat! The best part? It’s simple to make and can be whipped up in under an hour. Whether it’s a cozy Friday night in or a gathering with loved ones, this dish is sure to bring smiles and full bellies.
You might think that pizza is a weekend splurge, but trust me, this homemade Roasted Garlic, Chicken & Herb White Pizza rivals any restaurant version! If you’re also a fan of classic Margherita pizza, this unique twist will add another flavor-packed option to your pizza repertoire. Let’s dive into why this dish deserves a place on your dinner table!
What is Roasted Garlic, Chicken & Herb White Pizza?
So, what’s up with the name “Roasted Garlic, Chicken & Herb White Pizza”? Sounds fancy, right? But really, it’s just a delicious way to describe the star ingredients of this dish! Roasted garlic gives a lovely sweetness, while juicy chicken brings protein to the mix. And let’s not forget those aromatic herbs that add a burst of freshness! The phrase “the way to a man’s heart is through his stomach” definitely applies here, because once you’ve had a slice, you’ll be hooked! So why not take a step into the kitchen and try this mouthwatering pizza yourself?
Why You’ll Love This Roasted Garlic, Chicken & Herb White Pizza
There are so many reasons why this pizza is destined to become a favorite! First and foremost, it’s the rich, creamy garlic sauce that elevates the entire dish. Trust me; it’s hard to resist that sumptuous flavor profile! Secondly, making this pizza at home is an excellent way to save some dough (pun intended!), as you can avoid those overpriced takeout menus. And finally, the combination of roasted garlic, succulent chicken, and fresh herbs sets this pizza apart from the usual fare. It’s reminiscent of dining in a gourmet restaurant, but you can enjoy all of that in your own kitchen. Ready to give it a go?
How to Make Roasted Garlic, Chicken & Herb White Pizza
Quick Overview
This Roasted Garlic, Chicken & Herb White Pizza is a delightfully easy recipe that packs a punch. With minimal prep and cooking time—roughly 30 minutes of prep and 17 minutes of baking—you’ll be indulging in this culinary masterpiece in no time!
Key Ingredients for Roasted Garlic, Chicken & Herb White Pizza:
- 1 pound pizza dough
- 1 Tablespoon butter
- 8 cloves roasted garlic, minced
- 2 Tablespoon all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/4 cup Parmesan cheese
- 1 1/2 cup boneless skinless chicken breast, cooked and shredded
- 1/4 cup red onion, diced
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon dried oregano
- 1 Tablespoon fresh parsley, chopped
Imagine a beautiful layout of these vibrant ingredients, each waiting to contribute to the mouthwatering experience!
Step-by-Step Instructions:
- Preheat the Oven: Set your oven to 450 degrees Fahrenheit. Prepare a baking sheet by greasing it or using a silpat liner and sprinkling with cornmeal to prevent sticking.
- Sauté Some Garlic: In a small saucepan, melt the butter over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Sprinkle in the flour and stir until combined. Allow it to cook for an additional minute. Gradually whisk in the skim milk and half and half, mixing well. Add the black pepper and let it cook for about 3 minutes or until thickened. Finally, remove from heat and stir in the Parmesan cheese until melted and smooth.
- Prepare the Dough: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Spread the creamy garlic sauce evenly over the dough.
- Add the Toppings: Layer on the shredded chicken, diced red onion, and sprinkle the Mozzarella cheese generously over the top.
- Bake: Place in the preheated oven and bake for about 17 minutes or until the crust turns golden brown and the cheese is bubbly.
- Finish and Serve: Once out of the oven, sprinkle with fresh thyme, dried oregano, and chopped parsley. Cut into slices, serve, and enjoy immediately!
What to Serve Roasted Garlic, Chicken & Herb White Pizza With
To complement your Roasted Garlic, Chicken & Herb White Pizza, consider serving a crisp side salad drizzled with a light vinaigrette. A refreshing Caesar salad or a mixed greens salad with cherry tomatoes would pair perfectly! You could also enhance the meal with a glass of chilled white wine or a sparkling lemon-lime soda, making for a delightful dining experience.
Top Tips for Perfecting Roasted Garlic, Chicken & Herb White Pizza
- Customize Your Cheese: If you want to mix things up, feel free to experiment with different types of cheese! A blend of fontina and Gouda can create a delightful creaminess.
- Add Extra Vegetables: Consider throwing in some spinach or bell peppers for an extra pop of color and flavor.
- Don’t Skip the Roasting: Roasting garlic truly transforms its flavor, so don’t rush that step! The sweetness will come through beautifully in the finished product.
Storing and Reheating Tips:
If you find yourself with leftovers—though it may be hard to resist those extra slices—store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop the slices back in the oven at 350 degrees Fahrenheit for 5-10 minutes until warm and crispy again. You can also freeze the pizza for future meals; it will keep well for up to 2 months. Just be sure to wrap it in plastic wrap and aluminum foil to maintain freshness.
Now that you have all the information you need, why not roll up your sleeves and dive into the delicious world of Roasted Garlic, Chicken & Herb White Pizza? It’s a burst of flavors that will surely make your day brighter!
Roasted Garlic, Chicken & Herb White Pizza
Ingredients
- 1 pound pizza dough
- 1 Tablespoon butter
- 8 cloves roasted garlic minced
- 2 Tablespoon all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/4 cup Parmesan cheese
- 1 1/2 cup boneless skinless chicken breast cooked and shredded
- 1/4 cup red onion diced
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme chopped
- 1/2 teaspoon dried oregano
- 1 Tablespoon fresh parsley chopped
Instructions
- Preheat the Oven: Set your oven to 450 degrees Fahrenheit. Prepare a baking sheet by greasing it or using a silpat liner and sprinkling with cornmeal to prevent sticking.
- Sauté Some Garlic: In a small saucepan, melt the butter over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
- Make the Sauce: Sprinkle in the flour and stir until combined. Allow it to cook for an additional minute. Gradually whisk in the skim milk and half and half, mixing well. Add the black pepper and let it cook for about 3 minutes or until thickened. Finally, remove from heat and stir in the Parmesan cheese until melted and smooth.
- Prepare the Dough: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Spread the creamy garlic sauce evenly over the dough.
- Add the Toppings: Layer on the shredded chicken, diced red onion, and sprinkle the Mozzarella cheese generously over the top.
- Bake: Place in the preheated oven and bake for about 17 minutes or until the crust turns golden brown and the cheese is bubbly.
- Finish and Serve: Once out of the oven, sprinkle with fresh thyme, dried oregano, and chopped parsley. Cut into slices, serve, and enjoy immediately!
- What to Serve Roasted Garlic, Chicken & Herb White Pizza With
- To complement your Roasted Garlic, Chicken & Herb White Pizza, consider serving a crisp side salad drizzled with a light vinaigrette. A refreshing Caesar salad or a mixed greens salad with cherry tomatoes would pair perfectly! You could also enhance the meal with a glass of chilled white wine or a sparkling lemon-lime soda, making for a delightful dining experience.
- Top Tips for Perfecting Roasted Garlic, Chicken & Herb White Pizza
- Customize Your Cheese: If you want to mix things up, feel free to experiment with different types of cheese! A blend of fontina and Gouda can create a delightful creaminess.
- Add Extra Vegetables: Consider throwing in some spinach or bell peppers for an extra pop of color and flavor.
- Don’t Skip the Roasting: Roasting garlic truly transforms its flavor, so don’t rush that step! The sweetness will come through beautifully in the finished product.
- Storing and Reheating Tips:
- If you find yourself with leftovers—though it may be hard to resist those extra slices—store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop the slices back in the oven at 350 degrees Fahrenheit for 5-10 minutes until warm and crispy again. You can also freeze the pizza for future meals; it will keep well for up to 2 months. Just be sure to wrap it in plastic wrap and aluminum foil to maintain freshness.
- Now that you have all the information you need, why not roll up your sleeves and dive into the delicious world of Roasted Garlic, Chicken & Herb White Pizza? It's a burst of flavors that will surely make your day brighter!
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