Roasted chicken recipe

With its combination of crispy skin and succulent meat, the roasted chicken recipe is a classic comfort food that is sure to satisfy even the most discerning palate. This dish is perfect for both novice cooks and experienced chefs, offering a delicious and memorable culinary experience.

Ingredients For Roasted Chicken Recipe:

Whole chicken: Roasting is best done with a chicken that weighs between 3-4 pounds. To avoid any hiccups, make sure to take out the giblets from the cavity before cooking.

Olive oil: The addition of olive oil to chicken not only maintains its tenderness but also imparts a delectable crispness to the skin.

Salt and pepper: The natural flavors of chicken are heightened by the inclusion of salt and pepper, basic yet essential seasonings.

Garlic: The chicken is imbued with a delightful savory flavor and aroma when seasoned with garlic.

Thyme: Elevate the taste of your chicken with the gentle flavor notes of fresh thyme leaves, perfect for seasoning.

Lemon: By using sliced lemon as an ingredient, your chicken dish gets a burst of citrus flavor and remains succulent throughout the cooking process.

How to make Roasted Chicken Recipe:

Begin by preheating your oven to 425°F (218°C).

Next, wash your chicken both inside and out with cold water and dry it using paper towels to remove any excess moisture.

Apply a slick of olive oil to the chicken and generously season with salt and pepper, making sure to rub it in thoroughly.

For added zest, stuff the chicken with garlic, thyme, and tangy lemon slices.

Knot the chicken’s legs with twine and firmly tuck the wings under its frame. Put the chicken in a roasting pan, making sure its breast side is up, and cook for 60-75 minutes until it reaches an internal temperature of 165°F (74°C).

It is recommended to give the chicken some downtime for approximately 10-15 minutes prior to carving and serving.

My Best Tips for the best oven roast chicken recipe:

• Before roasting the chicken, it’s best to let it sit out and reach room temperature to ensure uniform cooking.
• Achieving a moist and succulent chicken is possible by basting it with its own juices or melted butter in the middle of the cooking process.
• The most reliable way to confirm if the chicken is properly cooked is by using a meat thermometer to gauge its internal temperature.

The step-by-step instructions Roasted chicken recipe pictures can be found in the recipe card below.

Questions and answers about the Roasted chicken recipe

Chicken Roasted variations:

Elevate the taste of your chicken by incorporating chopped herbs such as rosemary and thyme, as well as sliced lemon and garlic into the chicken cavity before roasting.

Give your roasted chicken a fiery makeover by rubbing it with a tantalizing blend of chili powder, paprika, cumin, and garlic powder, guaranteed to make it more flavorful.

Enhance your roasted chicken dish by incorporating a delicious garlic and butter mixture. Simply mix softened butter and minced garlic, and apply it under the chicken’s skin before cooking.

What Do You Serve With the chicken recipe roasted?

A dish as adaptable as roasted chicken offers numerous pairing options with different sides; Frequently preferred ones include roasted vegetables, smooth mashed potatoes, fragrant rice pilaf, and a refreshing salad.

Have a look at our other Chicken recipes, how about delicious chicken pot pie or oven-baked chicken and rice

Can You Freeze chicken roasted?

If you’ve got leftover roasted chicken, don’t worry! It can be frozen for 2-3 months, provided you let it cool first. Then, wrap it up tightly in plastic wrap or aluminum foil, place it in a freezer-safe container, and store it in the freezer. To reheat, let it thaw in the fridge overnight and then heat it in the oven or microwave.

Can You Store Fried Roasted Chicken Recipe?

If you want to save your leftover roasted chicken, simply place it in an airtight container and refrigerate it for a maximum of four days. This technique ensures that the food remains fresh and safe to eat.

Is it better to roast a chicken covered or uncovered?

For optimal texture and color, the Roasted chicken recipe is best left uncovered to crisp and brown its skin. But if the skin darkens too fast, simply covering it with foil for the last 15-20 minutes will suffice.

How do you roast a chicken so it doesn’t dry?

To keep chicken moist, apply generous amounts of salt and pepper and olive oil to the surface. To boost the chicken’s moisture and taste, add garlic, thyme, and lemon slices to its cavity. Basting the chicken halfway through cooking with its own juices or melted butter will also help to keep it moist.

What temperature is best for roasting chicken?

A crispy-skinned, evenly cooked chicken can be achieved by roasting it at 425°F (218°C). This temperature is optimal for a quick cooking time and perfect texture.

Calories in the Roasted chicken recipe:

The number of calories in a roasted chicken meal is contingent on the chicken’s size and the quantity of oil incorporated. A 4-ounce serving of roasted chicken breast contains around 187 calories, while a 4-ounce serving of roasted chicken thigh has roughly 230 calories.

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