Roast Beef Sliders

Roast Beef Sliders are a delightful and savory snack that’s filled with tender roast beef and topped with melty cheese and a flavorful sauce. They’re not heavy or overly rich either. I think they’re perfect for any gathering or game day, and if you’re not a fan of roast beef, feel free to substitute with your favorite deli meat. It will still be undeniably delicious! If you’re looking for a light & savory appetizer that’s not overly rich, you’ve come to the right place. When you make soft, pillowy rolls and pair them with savory roast beef and gooey cheese, you get the perfect slider.

The addition of a tasty sauce just sends it over the top. I’ve really been in the mood for a quick and satisfying snack, and these dreamy sliders remind me of fun gatherings and cozy nights. Not a fan of roast beef? Don’t worry, it’s still delicious with other meats too.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Pastry brush
• Sharp knife

Ingredients

• 12 slider buns
• 1 pound roast beef, thinly sliced
• 6 slices provolone cheese, halved
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried minced onion
• 1 teaspoon poppy seeds

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Assemble the Sliders:
   • Slice the slider buns in half horizontally. Place the bottom halves of the buns on the prepared baking sheet.
   • Spread mayonnaise on the bottom halves of the buns.
   • Layer the roast beef evenly over the buns, then top with the provolone cheese slices.
   • Place the top halves of the buns on the cheese.
3. Prepare the Sauce:
   • In a mixing bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, dried minced onion, and poppy seeds.
4. Brush the Sliders:
   • Use a pastry brush to generously brush the sauce over the tops of the sliders.
5. Bake the Sliders:
   • Cover the sliders loosely with aluminum foil and bake in the preheated oven for 10 minutes.
   • Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
6. Serve and Enjoy:
   • Remove the sliders from the oven and let them cool for a few minutes before serving. Enjoy these savory and melty Roast Beef Sliders with your favorite dipping sauce or on their own!

These Roast Beef Sliders are sure to be a hit with their soft rolls, tender roast beef, and gooey cheese, all topped with a flavorful buttery sauce. Enjoy this quick and satisfying snack in just 25 minutes!