Rhubarb Crisp

Have you ever bitten into a dessert that transports you back to simpler times? Rhubarb Crisp does just that! With its irresistible combination of a tart rhubarb filling and a crunchy, sweet topping, this delightful dish has become a family favorite. Did you know that rhubarb is technically a vegetable, even though we treat it like a fruit in desserts? Growing up, my grandma would whip up a batch of this crisp every spring when rhubarb was in season, filling the house with a warm and inviting aroma that could make anyone stop in their tracks.

This Rhubarb Crisp is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknight desserts or special occasions alike. If you’re a fan of fruit crisps, you might want to check out our Apple Crisp recipe too! This one’s a crowd-pleaser that gives the traditional dessert a fresh and tangy twist. So why wait? Grab your apron and let’s dive into this delightful recipe that’s sure to become a staple in your home!

What is Rhubarb Crisp?

You might be wondering, what exactly is Rhubarb Crisp? Well, my friend, it’s a heavenly union between sweet and tart flavors, where tangy rhubarb takes the center stage, all covered with a buttery, crumbly topping. Isn’t it funny how something so sour can turn into a delicious dessert? This dish gives a nod to the classic saying that “the way to a man’s heart is through his stomach!” And if this crisp doesn’t win over your heart, I don’t know what will! Whether you’re having a family gathering or a cozy night in, whipping up a Rhubarb Crisp is a surefire way to bring everyone together. So let’s get ready to make this treat that is as fun to eat as it is to make.

Why You’ll Love This Rhubarb Crisp

You’re going to love Rhubarb Crisp for three main reasons! First, the highlight of this dish is undoubtedly its incredible balance of flavors. The unique tartness of rhubarb paired with the crunchy, sweet topping creates a dessert that’s bursting with character. Second, making this crisp at home is cost-effective. Instead of spending a pretty penny at a bakery, you can whip it up in your own kitchen at a fraction of the cost! Plus, can you really put a price tag on the joy of baking?

Lastly, the topping made of oats, flour, sugar, and butter adds just the right amount of sweetness. Just picture a warm bowl straight from the oven, with a scoop of vanilla ice cream melting on top. Heavenly, right? If you enjoy fruit desserts, our Blackberry Crumble is another must-try that’s overflowing with flavor. Ready to dive in? Let’s get baking!

How to Make Rhubarb Crisp

Quick Overview

Making Rhubarb Crisp is as easy as it gets! This dessert comes together in just 15 minutes of preparation time and bakes for about 30 minutes. With its simple steps and fresh ingredients, you’ll have a delicious dessert to serve in no time. Trust me, this sweet and tangy crisp is going to become a staple in your dessert rotation!

Key Ingredients for Rhubarb Crisp

To make a delightful Rhubarb Crisp, you’ll need the following ingredients:

• 4 cups rhubarb, chopped
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• A pinch of salt

Make sure to gather these ingredients before you start for a seamless cooking experience!

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your Rhubarb Crisp bakes evenly.
2. Prep the Rhubarb: In a large bowl, combine the chopped rhubarb, granulated sugar, cornstarch, and lemon juice. Mix well until all the rhubarb is coated.
3. Spread the Filling: Pour the rhubarb mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Make the Topping: In another bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, cinnamon, and salt. Stir until the mixture is crumbly.
5. Top It Off: Sprinkle the oat mixture evenly over the rhubarb filling in the baking dish.
6. Bake: Place your dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the rhubarb is bubbling.
7. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving. Don’t forget a scoop of vanilla ice cream to complement the crisp!

What to Serve Rhubarb Crisp With

To elevate your dessert experience, consider serving Rhubarb Crisp with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. This will add a luscious texture that complements the crunchy topping perfectly. For a fun twist, pair it with some fresh strawberries or even a fruity salad to balance the tartness of the rhubarb. You could even enjoy it alongside a warm cup of tea or coffee for a cozy afternoon treat!

Top Tips for Perfecting Rhubarb Crisp

1. Choosing Rhubarb: Opt for fresh, firm stalks with a vibrant color; this will ensure a delicious crisp.
2. Adjusting Sweetness: Depending on the tartness of your rhubarb, feel free to adjust the sugar level. Taste the filling before baking to ensure it’s just right!
3. Common Mistakes: Avoid overcooking the rhubarb; it should be tender but not mushy.
4. Ingredient Substitutions: If you’re out of oats, you can replace them with crushed walnuts or pecans for added crunch!

Storing and Reheating Tips

To store leftover Rhubarb Crisp, cover it with plastic wrap and place it in the refrigerator, where it will keep for about 3 to 4 days. If you find yourself with a lot of leftovers, you can also freeze it! Make sure to wrap it tightly in an airtight container; it’ll stay fresh for up to 3 months. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This way, you get to savor this delicious indulgence once more!

With its mouth-watering flavors and delightful textures, Rhubarb Crisp is sure to please everyone in the family. So why not give it a try? Gather your ingredients, follow the steps, and enjoy a slice of this delightful treat that’s bursting with flavor. Happy baking!

Rhubarb Crisp

A delightful dessert combining tangy rhubarb and a crunchy, sweet topping that transports you back to simpler times.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the filling

• 4 cups rhubarb, chopped Use fresh, firm stalks with vibrant color.
• 1 cup granulated sugar Adjust based on the tartness of the rhubarb.
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the topping

• 1 cup rolled oats Can substitute with crushed walnuts or pecans.
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• a pinch salt

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine chopped rhubarb, granulated sugar, cornstarch, and lemon juice. Mix well until all the rhubarb is coated.
• Pour the rhubarb mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Making the Topping

• In another bowl, combine rolled oats, all-purpose flour, brown sugar, melted butter, cinnamon, and salt. Stir until the mixture is crumbly.
• Sprinkle the oat mixture evenly over the rhubarb filling in the baking dish.

Baking

• Place your dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the rhubarb is bubbling.

Serving

• Remove from the oven and let it cool for a few minutes before serving. Serve with a scoop of vanilla ice cream.

Notes

Store leftovers covered in the refrigerator for 3-4 days or freeze tightly in an airtight container for up to 3 months. To reheat, bake at 350°F (175°C) for 15-20 minutes until warmed through.

Keyword Baking, Easy Recipe, Fruit Dessert, Rhubarb Crisp, Spring Dessert