If you’re looking for a dessert that’s rich, creamy, and sure to impress, look no further than the Reese’s Peanut Butter Marshmallow Cookie Pie! This delightful treat combines the irresistible flavors of peanut butter and chocolate with a luscious marshmallow topping, creating a dessert that is as satisfying as it is delicious. Picture this: a perfectly baked cookie crust filled with a velvety peanut butter blend and topped with fluffy marshmallows that become golden and gooey when baked.
But here’s a fun fact: Did you know that the love for peanut butter has been around since the ancient Aztecs? They adored peanuts, and now we get to enjoy this sweet combination, thanks to modern innovations! This pie is not just a culinary delight; it brings family and friends together, making it the perfect choice for any gathering. Plus, it’s relatively simple to whip up, making it an excellent option for those who want to make an impressive dessert without spending all day in the kitchen. Dive into this recipe, and you’ll soon see why everyone will be raving about it!
What is Reese’s Peanut Butter Marshmallow Cookie Pie?
You might be curious about the name “Reese’s Peanut Butter Marshmallow Cookie Pie.” It sounds fun, doesn’t it? Well, this delightful dessert is named after the famous Reese’s candy, known for pairing chocolate with creamy peanut butter. Who wouldn’t fall in love with that combination? Imagine biting into a slice of this pie and getting hit with all those amazing flavors!
There’s a saying that “the way to a man’s heart is through his stomach.” Well, this pie might not only win hearts but also taste buds! It’s also said that the best desserts are the ones that disappear in seconds, and I can guarantee this one will be gone before you know it. So why not give this recipe a try? Your loved ones will thank you!
Why You’ll Love This Reese’s Peanut Butter Marshmallow Cookie Pie
There are so many reasons why Reese’s Peanut Butter Marshmallow Cookie Pie is a must-try dish! First and foremost, it brilliantly highlights the deliciousness of peanut butter. With its creamy, dreamy filling and crunchy cookie crust, each bite is pure bliss. Plus, making this dessert at home is a budget-friendly option compared to purchasing a store-bought equivalent.
Nothing beats the flavor of freshly baked desserts. The combination of chocolate, peanut butter, and sweet marshmallows creates an explosion of taste that’s hard to resist. If you love other desserts like no-bake cheesecake, you’re going to adore this pie too! Both desserts offer a satisfying sweetness that makes them perfect for any gathering. So roll up your sleeves and prepare to bring a little joy to your kitchen and your taste buds!
How to Make Reese’s Peanut Butter Marshmallow Cookie Pie
Quick Overview
Making the Reese’s Peanut Butter Marshmallow Cookie Pie is an enjoyable experience! With a preparation time of just about 30 minutes and a quick bake, you can have this delightful dessert ready to share. The key features of this dish include its simple ingredients, effortless preparation, and an absolutely mouth-watering taste that leaves everyone wanting more.
Key Ingredients for Reese’s Peanut Butter Marshmallow Cookie Pie
To bring this delicious dessert to life, you’ll need the following ingredients:
- 1 pre-made cookie pie crust (store-bought or homemade)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (optional for garnish)
This combination of ingredients delivers a rich, creamy, and delightful dessert that perfectly intertwines the nutty goodness of peanut butter with that fluffy marshmallow topping!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust: If using a store-bought crust, simply place it in a pie dish. If making homemade, roll out the dough and fit it into the pie dish, making sure to crimp the edges.
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth and creamy. This will be the rich filling.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Spread the filling evenly into the prepared cookie crust.
- Top with mini marshmallows. You can sprinkle them generously for that gooey, marshmallow goodness.
- Bake in the preheated oven for about 10-15 minutes or until the marshmallows are golden brown.
- Let it cool for a few moments and, if desired, garnish with chocolate chips before serving.
Top Tips for Perfecting Reese’s Peanut Butter Marshmallow Cookie Pie
- Creamy Peanut Butter: For best results, use creamy peanut butter for a smooth filling. If you prefer a crunch, chunky peanut butter can also work nicely!
- Whipping the Cream: Ensure that your heavy cream is chilled; this helps achieve the perfect whipped consistency.
- Watch the Marshmallows: Keep a close eye while baking, as marshmallows can go from perfectly golden to overly browned quite quickly.
Storing and Reheating Tips
This Reese’s Peanut Butter Marshmallow Cookie Pie can be stored in an airtight container in the refrigerator for up to three days. To enjoy it warm again, simply reheat individual slices in the microwave for 15-20 seconds. Avoid freezing, as the texture may change with the marshmallow topping.
Now that you have everything you need to create this delightful dessert, it’s time to grab your ingredients and get baking! You and your loved ones will surely fall in love with this exquisite Reese’s Peanut Butter Marshmallow Cookie Pie. Be prepared for endless compliments and requests for the recipe! Enjoy!
Reese's Peanut Butter Marshmallow Cookie Pie
Ingredients
Crust
- 1 pre-made pre-made cookie pie crust store-bought or homemade
Filling
- 1 cup creamy peanut butter for best results
- 1 cup powdered sugar to combine with peanut butter
- 1 cup heavy cream whipped for a light filling
- 1 cup mini marshmallows for topping
- 1/2 cup chocolate chips optional for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust: If using a store-bought crust, simply place it in a pie dish. If making homemade, roll out the dough and fit it into the pie dish, making sure to crimp the edges.
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth and creamy. This will be the rich filling.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Spread the filling evenly into the prepared cookie crust.
- Top with mini marshmallows, sprinkling them generously.
Baking
- Bake in the preheated oven for about 10-15 minutes or until the marshmallows are golden brown.
- Let it cool for a few moments and, if desired, garnish with chocolate chips before serving.
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