Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are a delightful combination of soft, cake-like cookies and luscious cream cheese filling. These handheld treats are perfect for any occasion,

offering a beautiful balance of cocoa flavor and sweet, tangy filling. Whether for a holiday party, a birthday celebration, or simply a treat for yourself, these whoopie pies are bound to impress.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or hand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional)
• Cooling rack

Ingredients Overview

• Cocoa Powder: Adds the signature hint of chocolate to the red velvet flavor.
• Buttermilk: Ensures the cookies are soft and moist.
• Cream Cheese: The tangy base for the filling.
• Red Food Coloring: Provides the iconic red velvet hue.

Ingredients

For the Cookies:

• 2½ cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon red food coloring

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2½ cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat and Prep

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. Make the Cookie Dough

1. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the egg and vanilla extract, mixing until combined.
3. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Add the red food coloring and stir until evenly incorporated.

3. Bake the Cookies

1. Use a cookie scoop or spoon to drop small mounds of batter (about 1½ tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the cookies spring back when lightly pressed.
3. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

4. Prepare the Cream Cheese Filling

1. Beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing until well incorporated. Stir in the vanilla extract.

5. Assemble the Whoopie Pies

1. Spread or pipe a generous layer of filling onto the flat side of one cookie.
2. Top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.

Recipe Tips

• Consistent Size: Use a cookie scoop to ensure even cookie sizes.
• Chill the Filling: If the filling is too soft to spread, chill it for 15-20 minutes to firm it up.
• Store Properly: Keep whoopie pies in an airtight container in the refrigerator to maintain freshness.

What to Serve With This Recipe

• Serve these whoopie pies alongside a cup of coffee or tea for a cozy treat.
• They also pair beautifully with a glass of cold milk.

Frequently Asked Questions

Can I make these cookies ahead of time?
Yes! Bake the cookies and store them in an airtight container at room temperature for up to 2 days. Assemble with the filling before serving.

Can I freeze whoopie pies?
Yes! Wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Can I use gel food coloring instead of liquid?
Yes, gel food coloring works well. Start with a smaller amount and add gradually until you achieve your desired color.

Serving Suggestions

Red Velvet Whoopie Pies are perfect for parties, holidays, or as a sweet surprise for loved ones. Their vibrant color and rich flavor make them an irresistible dessert for any gathering!