Raspberry Chocolate Chunk Ice Cream

Raspberry Chocolate Chunk Ice Cream is a delightfully creamy dessert that’s filled with luscious raspberries and rich chocolate chunks. It’s not heavy or overly sweet either. I think it’s a perfect summertime or anytime treat, and if you’re not a fan of raspberries, feel free to substitute with your favorite berry.

It will still be undeniably delicious! If you’re looking for a creamy & fruity dessert that’s not overly sweet, you’ve come to the right place. When you make a smooth and creamy ice cream and pair it with tangy raspberries and decadent chocolate chunks, you get the perfect frozen dessert. The addition of chocolate chunks just sends it over the top. I’ve really been in the mood for summer to arrive and this dreamy ice cream reminds me of warm, sunny days. Not a fan of raspberries? Don’t worry, it’s still delicious with other berries too.

Kitchen Equipment Needed

• Ice cream maker
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Freezer-safe container

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh raspberries
• 1 cup dark chocolate chunks

Directions

1. Prepare the Ice Cream Base:
   • In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
2. Mash the Raspberries:
   • In a separate bowl, lightly mash the raspberries with a fork, leaving some small chunks for texture.
3. Combine Raspberries and Base:
   • Gently fold the mashed raspberries into the ice cream base until well combined.
4. Chill the Mixture:
   • Cover the mixture and refrigerate for at least 30 minutes to chill thoroughly.
5. Churn the Ice Cream:
   • Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
6. Add Chocolate Chunks:
   • In the last 5 minutes of churning, add the chocolate chunks to the ice cream maker, allowing them to be evenly distributed.
7. Freeze the Ice Cream:
   • Transfer the churned ice cream into a freezer-safe container. Cover and freeze for at least 4 hours, or until the ice cream is firm.
8. Serve and Enjoy:
   • Scoop the ice cream into bowls or cones and enjoy this creamy, fruity, and chocolatey treat!

This Raspberry Chocolate Chunk Ice Cream is sure to impress with its smooth texture, tangy raspberries, and rich chocolate chunks. Enjoy this delightful dessert in just 40 minutes!