Quick Italian Cream Cake

is a delightful treat that boasts a soft, moist crumb infused with the rich flavors of coconut and pecans. Topped with a luscious cream cheese frosting, this cake is perfect for any occasion, from casual family dinners to festive celebrations.

Despite its elegant appearance, this cake is surprisingly easy to make, making it an ideal choice for both novice and experienced bakers. Whether you’re a fan of coconut or prefer your desserts on the nuttier side, this Italian Cream Cake will quickly become a favorite in your dessert repertoire.

Kitchen Equipment Needed:

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Spatula
• Cooling rack

Ingredients: For the Cake:

• 1 box white cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

For the Frosting:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup sweetened shredded coconut (for garnish)
• 1/2 cup chopped pecans (for garnish)

Directions:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes, until well combined and smooth.
3. Fold in the shredded coconut and chopped pecans.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Remove from the oven and let the cake cool completely in the pan on a cooling rack.

For the Frosting:

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth.
3. Add the vanilla extract and beat until combined.
4. Spread the frosting evenly over the cooled cake.
5. Sprinkle the top of the cake with the shredded coconut and chopped pecans for garnish.

Enjoy your delightful Quick Italian Cream Cake, a perfect balance of sweet, nutty, and creamy flavors that will surely impress your guests!