Welcome to your new favorite weeknight dinner: Creamy Ricotta Chicken Pasta! This delightful dish is a harmonious blend of creamy ricotta cheese, juicy chicken, and perfectly cooked pasta, all brought together in a rich, savory sauce. If you’re looking for something quick yet delicious, you’ve landed in the right place! Picture this: it’s a busy evening, and you want to whip up something that feels like a warm hug on your dinner plate—this pasta checks all the boxes. Fun fact: ricotta originated in Italy, traditionally made from whey leftover from cheese production—a clever use of ingredients that transforms unassuming elements into something magical! This dish is the epitome of comfort food, with a simple preparation that even the kids can help with. If you enjoy our One-Pot Garlic Parmesan Pasta, you’ll love this creamy alternative too! So grab your apron and let’s dive into making a meal that brings the family together.
What is Creamy Ricotta Chicken Pasta?
Ah, Creamy Ricotta Chicken Pasta! The name itself is enough to tickle your taste buds! What’s in a name, you ask? Well, it’s not just a mouthful—this dish marries creamy ricotta and tender chicken over pasta in a way that leaves you asking for seconds. It’s got a ring to it, doesn’t it? Maybe it should be called “Deliciousness on a Plate” or “Happiness in a Bowl!” A classic saying goes, “the way to a man’s heart is through his stomach,” and trust me, this dish has no problem winning hearts! Why not give it a whirl and let the creamy magic speak for itself?
Why You’ll Love This Creamy Ricotta Chicken Pasta
There are three major reasons you’ll absolutely adore this recipe. First off, the star of the show is the creamy ricotta cheese, which creates a luscious sauce that clings perfectly to the pasta—it’s a flavor explosion in every bite! Next, let’s talk about cost-saving! Making this at home not only satisfies your cravings but also keeps your wallet happy. Finally, the toppings! Fresh herbs, a squeeze of lemon, and a sprinkle of cheese add layers of flavor that elevate this simple dish to gourmet status. If you love our Creamy Spinach Pasta, you’ll find that this recipe brings its own unique twist. So why hesitate? Dive into the creamy bliss today!
How to Make Creamy Ricotta Chicken Pasta
Quick Overview
Get ready to enjoy a delicious meal that takes only about 30 minutes from start to finish! This recipe is all about easy prep, rich flavors, and a creamy texture that will have everyone asking for your secret. It’s perfect for busy weeknights and special enough for gatherings.
Key Ingredients for Creamy Ricotta Chicken Pasta
- 8 oz. pasta (your choice – penne, spaghetti, etc.)
- 1 lb. boneless, skinless chicken breast, diced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh spinach (optional)
- Fresh basil for garnish
- Lemon juice (optional for a zing)
Step-by-Step Instructions
- Cook the Pasta: Start by boiling a pot of salted water. Add your pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Lower the heat and add the ricotta cheese and half of the reserved pasta water to the skillet. Stir well to combine, creating a creamy sauce.
- Mix in Pasta: Add the cooked pasta to the skillet and toss until everything is well coated. If the sauce is too thick, gradually add more pasta water.
- Finish with Cheese: Stir in the grated Parmesan cheese and toss until melted and combined. Taste and season with extra salt and pepper if needed.
- Add Spinach: If using fresh spinach, toss it in at this step until wilted.
- Serve: Plate your creamy pasta and finish with a squeeze of lemon juice and fresh basil for an extra burst of flavor.
What to Serve Creamy Ricotta Chicken Pasta With
Pair your Creamy Ricotta Chicken Pasta with a simple side salad dressed in lemon vinaigrette to enhance the meal’s freshness. Crusty garlic bread is always a hit, perfect for sopping up that creamy sauce. A glass of crisp white wine or iced tea complements this dish wonderfully, creating a balanced dining experience that’s sure to impress!
Top Tips for Perfecting Creamy Ricotta Chicken Pasta
- Ingredient Substitutions: If you’re out of ricotta, cottage cheese can work in a pinch. It won’t be as creamy, but it will still taste great!
- Timing Adjustments: If you’re using frozen chicken, make sure to thaw it thoroughly before dicing and cooking to avoid uneven cooking.
- Common Mistakes: Don’t overcook the pasta! You want it to have a little bite to it (al dente) so it holds up within the creamy sauce.
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply use the microwave or warm it gently on the stove with a splash of water or olive oil to bring back that creamy texture. If you’re thinking of prepping ahead, feel free to freeze the unassembled elements (like the pasta and sauce) for up to a month—just remember to cook the chicken fresh!
With this easy and delicious Creamy Ricotta Chicken Pasta recipe, you’re set to impress your family and friends while keeping your meal prep simple. Happy cooking, and enjoy this creamy delight!
Creamy Ricotta Chicken Pasta
Ingredients
Main Ingredients
- 8 oz pasta (your choice – penne, spaghetti, etc.)
- 1 lb boneless, skinless chicken breast, diced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper
- Fresh spinach (optional)
- Fresh basil for garnish
- Lemon juice (optional for a zing)
Instructions
Cooking the Pasta
- Start by boiling a pot of salted water. Add your pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Adding Flavors
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Lower the heat and add the ricotta cheese and half of the reserved pasta water to the skillet. Stir well to combine, creating a creamy sauce.
Combining Ingredients
- Add the cooked pasta to the skillet and toss until everything is well coated. If the sauce is too thick, gradually add more pasta water.
- Stir in the grated Parmesan cheese and toss until melted and combined. Taste and season with extra salt and pepper if needed.
- If using fresh spinach, toss it in at this step until wilted.
Serving
- Plate your creamy pasta and finish with a squeeze of lemon juice and fresh basil for an extra burst of flavor.
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