Preacher Cake

If you’re searching for a delightful dessert that captures the essence of Southern hospitality, look no further than Preacher Cake! This tender, moist cake is infused with the sweet, comforting flavors of a traditional Southern kitchen, featuring crushed pineapple, coconut, and nuts, which create a flavor profile that’s hard to resist. Legend has it that this cake earned its name because it was often brought to potlucks and church gatherings, a delicious offering that surely pleases even the pickiest of eaters. Its ease of preparation and family-friendly appeal make it an excellent choice for anyone, no matter their baking experience.

In many ways, Preacher Cake reminds me of another classic from my blog—Southern Cornmeal Hoecakes. Both dishes embody the warmth and charm of Southern cooking, yet they shine in very different areas: one’s a sweet treat while the other’s perfect for savory meals! If you’re eager to experience a slice of homemade goodness that’s perfect for any occasion, keep reading and let’s dive into this scrumptious recipe.

What is Preacher Cake?

What’s in a name, you ask? Well, Preacher Cake, with its down-home charm, leaves you wondering if it was baked to win over the congregation or just to be enjoyed by family after Sunday service. Is it a cake that preaches goodness on a plate? Perhaps! With a combination of crushed pineapple, coconut, and chopped nuts, Preacher Cake is like a heavenly treat that comes straight from a potluck paradise. The age-old saying, “the way to a man’s heart is through his stomach,” surely applies here, as this cake is bound to win over anyone lucky enough to taste it. So, why not put your baking skills to the test and whip up this delightful treat? Your taste buds will thank you!

Why You’ll Love This Preacher Cake

There are so many reasons to fall in love with Preacher Cake! First and foremost, the main highlight of this sweet treat is its unique blend of juicy crushed pineapple and toasted coconut, creating a moist, flavorful cake that feels like a warm hug. Plus, making it at home is a fantastic way to save money compared to store-bought options, and nothing beats the satisfaction of serving a homemade dessert at a gathering!

One of the best things about Preacher Cake is that you can customize it to your liking. The addition of nuts brings in a delightful crunch that contrasts beautifully with the soft cake, allowing it to shine in flavor. For a different twist, you might even consider experimenting with ingredients like dried fruit or chocolate chips. If you enjoyed our previous recipe for Southern Cornmeal Hoecakes, you’ll surely want to try this sweet counterpart as well! So roll up your sleeves and let’s get baking!

How to Make Preacher Cake

Quick Overview

Preacher Cake is not only a breeze to bake, but it’s also incredibly satisfying and delicious. With just a handful of ingredients, you can whip up a tender cake that’s sure to impress your family and friends. Preparation takes about 20 minutes, and baking time is around 30 to 35 minutes, making it the perfect quick dessert for any occasion.

Key Ingredients for Preacher Cake

Here’s a quick rundown of what you’ll need to create the magic:

• 1 cup all-purpose flour: for the cake’s structure.
• 1 cup granulated sugar: to sweeten things up.
• 1 cup crushed pineapple (drained): adds moistness and fruitiness.
• 1 cup shredded coconut: for that lovely tropical flavor.
• ½ cup chopped nuts (such as pecans or walnuts): brings in a delightful crunch.
• 1 teaspoon baking soda: helps the cake rise perfectly.
• 1 teaspoon vanilla extract: enhances the flavors.

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan.
2. Combine Dry Ingredients: In a large bowl, mix together the flour, sugar, and baking soda.
3. Add Wet Ingredients: Stir in the crushed pineapple (make sure it’s well-drained!), shredded coconut, chopped nuts, and vanilla extract into the dry mixture until everything is just combined. Be careful not to overmix!
4. Pour and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
5. Cool and Serve: Once baked, remove from the oven and allow the cake to cool completely before serving.

What to Serve Preacher Cake With

To truly take your dessert experience to the next level, consider serving Preacher Cake with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess complements the moist sweetness of the cake exquisitely! Additionally, a cup of freshly brewed coffee or a glass of sweet tea makes for a perfect pairing that embodies Southern tradition. You can also enjoy it alongside other Southern favorites like peach cobbler or a slice of classic Southern buttermilk pie for a truly indulgent meal.

Top Tips for Perfecting Preacher Cake

To ensure your Preacher Cake turns out simply divine every time, here are a few tips:

• Quality Ingredients: Use fresh ingredients, especially the pineapple and coconut, as they’ll make a noticeable difference in flavor.
• Don’t Overmix: Mix just until everything is combined to keep the cake tender.
• Baking Pan Size: Ensure you use the right size pan to achieve the best result. A 9×13 inch pan is ideal for even baking.
• Flavor Variations: Feel free to experiment with other mix-ins like raisins or chocolate chips to suit your preference.

Storing and Reheating Tips

If you happen to have any leftovers (which is rare!), store your Preacher Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 20-30 seconds or enjoy it cold—it tastes delicious either way! If you decide to freeze it, make sure it’s well-wrapped, and it can last for up to three months in the freezer. Just thaw it in the fridge overnight before serving.

Taking the time to make a Preacher Cake truly embodies the spirit of sharing, so whip one up, share with friends or family, and let the smiles unfold! Your journey into the world of Southern desserts is just beginning, so be sure to explore more delightful recipes on this blog. Happy baking!