Philly Cheesesteak Sloppy Joes Recipe

Philly Cheesesteak Sloppy Joes are a deliciously savory twist on the classic sloppy joe, filled with tender ground beef, sautéed onions and bell peppers, and topped with melty provolone cheese. They’re not overly heavy or greasy either. I think they’re a perfect weeknight meal, and if you’re not a fan of provolone, feel free to use your favorite cheese.

It will still be undeniably delicious! If you’re looking for a hearty and flavorful sandwich that’s not overly complicated, you’ve come to the right place. When you combine the flavors of a Philly cheesesteak with the convenience of a sloppy joe, you get the perfect dinner. The addition of sautéed vegetables just sends it over the top. I’ve really been in the mood for a comforting meal and these savory sandwiches remind me of cozy family dinners. Not a fan of provolone? Don’t worry, it’s still delicious with any cheese you prefer.

Kitchen Equipment Needed:

• Large skillet
• Medium mixing bowl
• Spatula
• Measuring cups and spoons
• Wooden spoon
• Baking sheet (optional, for toasting buns)

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 cup beef broth
• 1 tablespoon cornstarch
• 8 slices provolone cheese
• Salt and pepper to taste
• 4 hamburger buns

Directions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
2. Add the diced onion, green bell pepper, and red bell pepper to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Add the Worcestershire sauce, ketchup, and yellow mustard to the skillet, stirring to combine.
5. In a medium mixing bowl, whisk together the beef broth and cornstarch until smooth. Pour this mixture into the skillet and stir to combine.
6. Reduce the heat to low and let the mixture simmer for about 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
7. Preheat your oven’s broiler. Place the bottom halves of the hamburger buns on a baking sheet. Spoon the beef mixture onto each bun, then top with slices of provolone cheese.
8. Broil the sandwiches in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
9. Place the top halves of the buns on each sandwich and serve immediately.

Enjoy these Philly Cheesesteak Sloppy Joes with a side of your favorite fries or a fresh salad for a complete meal. They’re perfect for satisfying any craving for a hearty and flavorful sandwich!