Perfect Sour Cream Lemon Cookies

If you’re searching for a cookie that blends tangy lemon zest with a soft, pillowy texture, then look no further! Perfect Sour Cream Lemon Cookies are just what you need for your next family gathering or cozy winter evening. Imagine biting into a cookie that greets your taste buds with a bright burst of citrus followed by the creamy goodness of sour cream. Here’s a fun fact: the addition of sour cream not only enhances flavor but also creates a tenderness you won’t believe! These cookies are similar in their brightness to my popular Lavender Lemon Shortbread Cookies, but they offer a uniquely decadent twist. With a simple recipe and easy preparation, these cookies are sure to become a family favorite!

What Are Perfect Sour Cream Lemon Cookies?

So, what’s the story behind the name ‘Perfect Sour Cream Lemon Cookies’? Is it perfected by a secret family recipe? Or did someone just get lucky? Maybe we’ll never know! All we know is that these delightful cookies remind us that the way to a man’s heart is indeed through his stomach – just ask my husband, who asks for these cookies weekly! Whether you bake them for a family gathering or to treat yourself on a quiet evening at home, these cookies are sure to bring a smile to your face. Once you try them, you’ll never label another cookie “perfect” again!

Why You’ll Love This Perfect Sour Cream Lemon Cookies

These Perfect Sour Cream Lemon Cookies offer a simple yet delightful flavor profile that is hard to resist. What makes them stand out is the combination of sour cream, which brings moisture and tenderness, and the tangy lemon that uplifts the entire dish. Homemade cookies are often more economical than store-bought treats, allowing you to impress your family and friends without breaking the bank. As you sink your teeth into one of these fluffy cookies, imagine the fluffy goodness that compares to a classic lemon meringue pie, but without all the fuss! So, why not grab your apron and get ready to enjoy these delightful cookies?

How to Make Perfect Sour Cream Lemon Cookies

Quick Overview

Making Perfect Sour Cream Lemon Cookies is not only easy, but it’s also incredibly satisfying. With the perfect balance of creamy and citrusy flavors, these cookies will delight your taste buds and keep you coming back for more. The preparation time is around 15 minutes, and once baked, they require a simple dusting of powdered sugar to finish them off.

Ingredients

• 1 cup sour cream
• 1 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. Mix the Wet Ingredients: In a large mixing bowl, combine 1 cup of softened butter and 1 cup of sugar. Cream them together using a hand mixer or stand mixer until the mixture is fluffy and light in color. Add the egg, sour cream, lemon zest, and lemon juice, then mix until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, gently folding until everything is fully incorporated. Be careful not to overmix!
5. Scoop the Dough: Use a cookie scoop or a tablespoon to drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie for them to spread.
6. Bake: Place them in the preheated oven and bake for about 10-12 minutes, or until the edges are just slightly golden.
7. Cooling: Once baked, remove cookies from the oven and allow them to cool for a few minutes on the baking sheets before transferring them to a wire rack to cool completely.
8. Dust and Serve: Finally, once cooled, dust with powdered sugar and serve. Enjoy!

Top Tips for Perfecting Perfect Sour Cream Lemon Cookies

• Substituting Sour Cream: If you don’t have sour cream, plain yogurt can be a great alternative – just make sure it’s plain and preferably full-fat to maintain the creaminess!
• Zesting Lemons: When zesting lemons, avoid the bitter white pith underneath the zest. A microplane grater works wonders for this!
• Batching: Consider doubling the recipe if you’re planning for a large gathering or meal prep. These cookies freeze well once baked!
• Avoid Overbaking: The key to a soft, chewy texture is to ensure you remove the cookies from the oven when they are lightly golden on the edges, as they will continue cooking on the sheet afterwards.

Storing and Reheating Tips

To keep your Perfect Sour Cream Lemon Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them longer, you can freeze them! Arrange the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. These cookies can be frozen for up to 3 months. When you’re ready to enjoy, simply pull them from the freezer and let them thaw at room temperature. For a “fresh from the oven” taste, you can reheat them in a microwave for about 10 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes.

Now that you have the perfect recipe for Perfect Sour Cream Lemon Cookies, it’s time to gather your ingredients and treat your loved ones (or yourself!) to a delightful baking experience. Your kitchen will be filled with the wonderful aroma of lemon, and trust me, everyone will be asking for the recipe! Happy baking!

Perfect Sour Cream Lemon Cookies

These cookies blend tangy lemon zest with a soft, pillowy texture, enhanced by the creamy goodness of sour cream, creating a delightful and moist treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 120 kcal

Ingredients

  

Wet Ingredients

• 1 cup sour cream Use full-fat for best results.
• 1 cup sugar
• 1/2 cup butter, softened Make sure to soften before mixing.
• 1 large egg
• 1 tablespoon lemon zest Avoid the bitter white pith when zesting.
• 2 tablespoons lemon juice

Dry Ingredients

• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 cups all-purpose flour

For Dusting

• Powdered sugar For dusting before serving.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream together the softened butter and sugar until fluffy. Then add the egg, sour cream, lemon zest, and lemon juice, mixing until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, folding gently until fully incorporated. Be careful not to overmix.
• Use a cookie scoop or tablespoon to drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie.

Baking

• Bake in the preheated oven for about 10-12 minutes, until the edges are just slightly golden.
• Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Dust with powdered sugar once cooled, and serve.

Notes

For best results, you can substitute plain yogurt for sour cream if necessary. Cookies can be frozen for up to 3 months. Store in an airtight container at room temperature for up to 5 days.

Keyword Baking, Easy Cookies, Lemon Cookies, Soft Cookies, Sour Cream Lemon Cookies