Looking for a mouthwatering bundt cake recipe? Then you’ll want to try our PECAN UPSIDE DOWN BUNDT CAKE. This decadent dessert provides a delightful twist on the classic Southern pecan recipe, complete with a rich caramel glaze to satisfy your sweet tooth. With easy-to-follow instructions, you can quickly create a homemade cake that will impress guests at any gathering.
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Key Takeaways:
- Our PECAN UPSIDE DOWN BUNDT CAKE recipe is the perfect dessert for any occasion
- Rich in flavor, this nutty cake combines perfectly with the sweet caramel glaze
- Our detailed instructions make it easy to create a stunning homemade cake
- Impress your guests at your next gathering with this southern inspired dessert
- Experience the delicious flavors of the South with every bite
How to Make PECAN UPSIDE DOWN BUNDT CAKE
Get ready to impress your guests with this heavenly PECAN UPSIDE DOWN BUNDT CAKE. Here’s how to make it:
- Begin by preheating your oven to 350°F (175°C).
- In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter and 1 cup of brown sugar over low heat. Stir constantly until the sugar has dissolved and the mixture has thickened, about 5 minutes. Pour the caramel into a 10-inch bundt pan and sprinkle 1 cup of chopped pecans over the caramel. Set aside.
- In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Set aside.
- In a large mixing bowl, cream together 1 cup of unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy. Mix in 3 eggs, one at a time.
- Add in 1 tablespoon of vanilla extract and mix until well combined.
- Gradually mix in the dry ingredients until the batter is smooth.
- Pour the batter over the pecans and caramel in the bundt pan and smooth out the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving platter.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
And there you have it, a mouthwatering PECAN UPSIDE DOWN BUNDT CAKE that’s easy to make and a delicious Southern dessert.
When it comes to finding the perfect recipe for an indulgent dessert, this PECAN UPSIDE DOWN BUNDT CAKE recipe ticks all the boxes. The combination of the caramel glaze and the nutty pecans creates a mouthwatering flavor that will leave you wanting more.
Don’t let the impressive presentation fool you; this upside-down cake recipe is easy to make and perfect for any occasion. The pecan cake is sure to impress your guests, and the added bonus of a homemade cake will make you feel like a true baker.
If you’re looking to switch up your dessert game, this nutty cake is an excellent choice. The upside-down dessert trend is here to stay, and this cake with pecans is a must-try. So the next time you’re in need of a show-stopping dessert, whip up this PECAN UPSIDE DOWN BUNDT CAKE recipe. Your taste buds will thank you!
FAQ
Can I substitute pecans with other nuts in this recipe?
Absolutely! While pecans are the traditional choice for this recipe, you can experiment with other nuts like walnuts, almonds, or hazelnuts to create your own unique twist on the classic pecan bundt cake.
Can I use store-bought caramel sauce instead of making my own glaze?
Yes, you can use store-bought caramel sauce as a convenient alternative. Simply heat the sauce slightly and pour it over the prepared cake once it’s ready to be served. However, making your own caramel glaze from scratch adds a homemade touch and a deeper, more complex flavor.
How do I prevent the cake from sticking to the bundt pan?
To ensure your pecan upside down bundt cake easily releases from the pan, it’s important to properly grease and flour the pan before adding the batter. Make sure to evenly coat all the nooks and crannies of the pan, or consider using a non-stick spray specifically designed for baking.
Can I make this cake in advance?
Absolutely! This pecan upside down bundt cake is a great make-ahead dessert. Once the cake has cooled completely, you can cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh and delicious for up to 3 days at room temperature or up to 5 days when refrigerated.
Can I freeze this cake?
Yes, you can freeze the pecan upside down bundt cake for future enjoyment. After it has fully cooled, wrap the cake tightly with plastic wrap and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. When ready to serve, thaw the cake in the refrigerator overnight and bring it to room temperature before slicing and serving.
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