Are you ready to dive into a world of gooey, nutty goodness? If you’ve ever craved the rich flavor of pecan pie but dreaded the time-consuming process of making one from scratch, then you’re in for a treat! Introducing the Pecan Pie Dump Cake—your shortcut to a decadent dessert that’s sure to be a hit at any gathering! This delightful dish is a perfect blend of pecan pie’s signature flavor combined with the ease of a dump cake. Simply mix, pour, and bake for a fabulous dessert with minimal effort.
Fun fact: Did you know that dump cakes became popular in the 1980s as a simple way to whip up desserts using pre-packaged ingredients? Imagine impressing your family and friends with a homemade dessert that’s ridiculously easy to prepare! So, why is this recipe so special? It’s quick, simple, and family-friendly—everyone loves it! If you’ve enjoyed my crowd-pleasing Banana Pudding or Chocolate Chip Cookies, you’ll adore this one too. Let’s jump right in and discover how to make this scrumptious Pecan Pie Dump Cake!
What is Pecan Pie Dump Cake?
You may be wondering about the whimsical name “Pecan Pie Dump Cake.” It’s quite a mouthful, isn’t it? The term “dump cake” refers to the easy peasy method of simply dumping the ingredients into the baking dish—no mixing bowls required! How genius is that? It’s a dessert for those days when you want something sweet without a whole lot of fuss. Plus, I always say, “the way to a man’s heart is through his stomach.” Think about it; what better way to win friends and family over than with a warm, gooey dessert loaded with pecans? So why not bake this delightful Pecan Pie Dump Cake and see the smiles unfold?
Why You’ll Love This Pecan Pie Dump Cake
What makes the Pecan Pie Dump Cake an absolute must-try? First and foremost, it captures the rich, sweet, and nutty flavors of traditional pecan pie in a quick and easy dessert. If you’re someone who loves bites of crunchy pecans coated in sweet syrup, then you’re in for a treat! Secondly, making this cake at home is a savvy choice. Not only is it budget-friendly, but you’ll also save time and effort while enjoying delightful results. Lastly, the best part about this recipe is the toppings! Serve it warm, drizzled with caramel sauce and a scoop of vanilla ice cream for a heavenly experience. If you loved my classic Apple Crisp, you’ll find that this recipe is just as sweet while bringing its own flair. So get ready to try this incredible Pecan Pie Dump Cake today!
How to Make Pecan Pie Dump Cake
Quick Overview
Pecan Pie Dump Cake is incredibly easy to prepare and will leave your taste buds dancing with delight! With a prep time of just 10-15 minutes and bake time of about 45 minutes, you can have a delicious dessert ready in no time. The best part? You won’t need a fancy mixer or a mountain of dishes to clean afterward!
Key Ingredients for Pecan Pie Dump Cake
Here’s what you’ll need to whip up this mouthwatering Pecan Pie Dump Cake:
- 1 cup pecan halves
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (reserve ¼ cup for topping)
- 1 cup light corn syrup
- 4 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Step-by-Step Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly.
- Prepare the Base: In a mixing bowl, combine the light corn syrup, brown sugar, eggs, melted butter, vanilla extract, and a pinch of salt. Whisk until smooth.
- Add Pecans: Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Prepare the Cake Layer: Evenly sprinkle the dry yellow cake mix directly on top of the pecan mixture in the baking dish. Don’t stir; just let it rest on top!
- Melt the Butter: Pour the melted butter evenly over the cake mix, covering it as thoroughly as possible.
- Add the Topping: Sprinkle the reserved pecan halves on top of the buttered cake mix.
- Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let it cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream on top!
What to Serve Pecan Pie Dump Cake With
To complement the fantastic flavors of your Pecan Pie Dump Cake, consider serving it with a side of whipped cream or a scoop of your favorite ice cream. You can also pair it with a cup of coffee or a refreshing glass of sweet iced tea for a delightful afternoon treat. For a contrasting texture option, serve it alongside a fresh fruit salad. The possibilities are deliciously endless!
Top Tips for Perfecting Pecan Pie Dump Cake
Here are some handy tips to ensure your Pecan Pie Dump Cake turns out flawlessly:
- Ingredient Substitutions: If you’re looking for a gluten-free option, try using a gluten-free cake mix!
- Timing Adjustments: Keep an eye on the cake in the last 10 minutes of baking to prevent over-browning.
- Common Mistakes to Avoid: Don’t skip greasing the baking dish! This will help avoid sticking and make serving easier.
Storing and Reheating Tips
Have leftovers? No problem! Allow your Pecan Pie Dump Cake to cool completely, then store it in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can also freeze it for up to 3 months. To reheat, simply warm individual servings in the microwave for 20-30 seconds or place the entire dish in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Just make sure to enjoy it while it’s warm for the ultimate comfort dessert experience!
Now that you know how easy it is to whip up a delightful Pecan Pie Dump Cake, what are you waiting for? Get your ingredients ready, gather the family, and let’s bake this tasty treat together! You won’t regret trying out this recipe that blends convenience with unbeatable flavor. Enjoy!
Pecan Pie Dump Cake
Ingredients
Pecan Pie Dump Cake Ingredients
- 1 cup pecan halves Reserved for topping
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter, melted
- 1 cup chopped pecans Reserve ¼ cup for topping
- 1 cup light corn syrup
- 4 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish lightly.
- In a mixing bowl, combine the light corn syrup, brown sugar, eggs, melted butter, vanilla extract, and a pinch of salt. Whisk until smooth.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Evenly sprinkle the dry yellow cake mix directly on top of the pecan mixture in the baking dish. Don’t stir; just let it rest on top!
- Pour the melted butter evenly over the cake mix, covering it as thoroughly as possible.
- Sprinkle the reserved pecan halves on top of the buttered cake mix.
- Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let it cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream on top!
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