Pecan Pie Bread Pudding
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Have you ever craved something rich, creamy, and downright delightful? Look no further than Pecan Pie Bread Pudding! This decadent dessert seamlessly combines the comforting texture of bread pudding with the nutty sweetness of pecan pie, making it an absolute crowd-pleaser. Imagine cozying up at home while this warm, golden dish bakes to perfection, filling your kitchen with a satisfying aroma that beckons everyone to the table.
What’s even better is that this recipe is incredibly simple and perfect for families. In about an hour, you can whip up this delightful dish that becomes the star of any gathering, whether it’s a holiday dinner or a casual weeknight dessert. If you’re a fan of comforting sweets, you might also enjoy our Southern Banana Pudding recipe, which shares that same home-cooked charm and is just as easy to make. So, are you ready to dive into the world of Pecan Pie Bread Pudding? Let’s get started!
What is Pecan Pie Bread Pudding?
So, what exactly do we mean by Pecan Pie Bread Pudding? Well, picture this: Crispy, buttery bread combined with a creamy custard infused with that warm, nutty pecan flavor – sounds enticing, right? The name essentially describes what this delightful dish is all about: bread pudding that takes inspiration from classic pecan pie! You might wonder, “Why bread pudding?” Well, “the way to a man’s heart is through his stomach,” and who could resist a dish that combines the best of both worlds? So why not treat yourself and your loved ones by trying this recipe yourself?
Why You’ll Love This Pecan Pie Bread Pudding:
First and foremost, the highlight of this dish is its unbeatable flavor profile. The combination of sweet pecans with a rich, creamy custard bases creates a harmony that is truly irresistible. Secondly, making Pecan Pie Bread Pudding at home can save you money while providing a more satisfying experience than a store-bought dessert. Plus, it’s fantastic for using up leftover bread – no more worrying about wasting food!
What makes this dish particularly special is that it lends itself perfectly to customization! Drizzle it with a homemade caramel sauce or a dollop of whipped cream for an extra touch of indulgence. If you adore pecan pie, this dessert will quickly become a favorite in your household. And if you’re intrigued, don’t forget to check out our recipe for Chocolate Chip Bread Pudding for a different take on this classic comfort food!
How to Make Pecan Pie Bread Pudding:
Quick Overview
Pecan Pie Bread Pudding is both easy and satisfying to create. With a preparation time of just 15 minutes and a baking time of about 45 minutes, you’ll be able to enjoy warm servings with minimal effort. The dish’s creamy texture and nutty flavors will have everyone coming back for seconds!
Key Ingredients for Pecan Pie Bread Pudding:
- 1 loaf stale bread, cubed
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 2 cups milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the bread: In a large bowl, combine the cubed bread, packed brown sugar, and granulated sugar. Toss everything together gently so that the bread absorbs all that sweetness!
- Mix the wet ingredients: In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until well combined.
- Combine everything: Pour the wet mixture over the bread mixture, ensuring every piece of bread is soaked. Stir gently to combine and fold in the chopped pecans.
- Transfer to baking dish: Pour the mixture into the greased baking dish and spread it evenly.
- Bake: Place in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the center is set.
- Serve: Let it cool slightly before serving with whipped cream or your favorite sauce for extra delight!
What to Serve Pecan Pie Bread Pudding With:
Pecan Pie Bread Pudding can stand alone as a delicious dessert, but it couples beautifully with several side options. Consider serving it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness. Some warm, spiced apple cider or a cup of dark coffee can further enhance the flavors of this enchanting dish, creating a memorable dining experience.
Top Tips for Perfecting Pecan Pie Bread Pudding:
- Bread Choice: Use stale bread for the best results. It can be any type of bread – from baguette to brioche – but stale bread helps the pudding maintain its texture.
- Mix-ins: Feel free to experiment with your favorite add-ins like dark chocolate chips or dried fruit to customize your bread pudding.
- Avoiding Soggy Pudding: Make sure to soak the bread just enough without letting it get overly soggy before baking.
Storing and Reheating Tips:
If you happen to have leftovers (which might be rare!), store your Pecan Pie Bread Pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave for a quick dessert fix or in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also freeze the pudding for up to 2 months. Just ensure that it is completely cooled before wrapping it tightly to prevent freezer burn. For sensational taste, thaw in the refrigerator overnight before reheating.
Now that you have the inside scoop on making Pecan Pie Bread Pudding, it’s time for you to whip up your own batch! Everyone will fall in love with this delightful dessert that’s both comforting and indulgent. Get ready to impress your family and friends and enjoy every delicious bite!
Pecan Pie Bread Pudding
Ingredients
- 1 loaf stale bread cubed
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup butter melted
- 2 cups milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare the bread: In a large bowl, combine the cubed bread, packed brown sugar, and granulated sugar. Toss everything together gently so that the bread absorbs all that sweetness!
- Mix the wet ingredients: In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until well combined.
- Combine everything: Pour the wet mixture over the bread mixture, ensuring every piece of bread is soaked. Stir gently to combine and fold in the chopped pecans.
- Transfer to baking dish: Pour the mixture into the greased baking dish and spread it evenly.
- Bake: Place in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the center is set.
- Serve: Let it cool slightly before serving with whipped cream or your favorite sauce for extra delight!
- What to Serve Pecan Pie Bread Pudding With:
- Pecan Pie Bread Pudding can stand alone as a delicious dessert, but it couples beautifully with several side options. Consider serving it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness. Some warm, spiced apple cider or a cup of dark coffee can further enhance the flavors of this enchanting dish, creating a memorable dining experience.
- Top Tips for Perfecting Pecan Pie Bread Pudding:
- Bread Choice: Use stale bread for the best results. It can be any type of bread – from baguette to brioche – but stale bread helps the pudding maintain its texture.
- Mix-ins: Feel free to experiment with your favorite add-ins like dark chocolate chips or dried fruit to customize your bread pudding.
- Avoiding Soggy Pudding: Make sure to soak the bread just enough without letting it get overly soggy before baking.
- Storing and Reheating Tips:
- If you happen to have leftovers (which might be rare!), store your Pecan Pie Bread Pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave for a quick dessert fix or in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also freeze the pudding for up to 2 months. Just ensure that it is completely cooled before wrapping it tightly to prevent freezer burn. For sensational taste, thaw in the refrigerator overnight before reheating.
- Now that you have the inside scoop on making Pecan Pie Bread Pudding, it’s time for you to whip up your own batch! Everyone will fall in love with this delightful dessert that’s both comforting and indulgent. Get ready to impress your family and friends and enjoy every delicious bite!
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