Peanut Butter Lunch Lady Cookie Bars

Peanut Butter Lunch Lady Cookie Bars

Peanut Butter Lunch Lady Cookie Bars are a delightful treat that many people love. They are soft, chewy, and full of yummy peanut butter flavor. These cookie bars are easy to make and perfect for any occasion, whether it’s a school event, a family gathering, or just a sweet snack at home.

Why Make This Recipe

You should make this recipe because it’s simple and quick. With just a few ingredients, you can whip up a batch of delicious cookie bars that everyone will enjoy. Plus, they are great for sharing! Your friends and family will love the rich flavor and soft texture. Making these cookie bars can also be a fun activity for kids, allowing them to join in the cooking.

How to Make Peanut Butter Lunch Lady Cookie Bars

Ingredients :

• 2 cups flour
• 2 cups sugar
• 1 1/2 cups peanut butter
• 3 sticks butter
• 1 tsp baking soda
• 1 tsp vanilla
• 1 tsp salt
• 4 cups powdered sugar
• 2 eggs
• 1/2 cup milk

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, peanut butter, and sugar until smooth.
3. Beat in the eggs, milk, and vanilla.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the creamed mixture until blended.
5. Pour dough into a greased baking pan and spread evenly.
6. Bake for 25-30 minutes or until golden brown.
7. Let cool and frost with a mixture of powdered sugar and milk if desired.

How to Serve Peanut Butter Lunch Lady Cookie Bars

Serve these cookie bars warm or at room temperature. You can cut them into squares and place them on a nice plate. They are great on their own, but you can also serve them with a glass of milk or as a dessert after a meal.

How to Store Peanut Butter Lunch Lady Cookie Bars

You can store the cookie bars in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze them. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in a freezer bag.

Tips to Make Peanut Butter Lunch Lady Cookie Bars

• Use creamy peanut butter for a smoother texture.
• Make sure the butter is softened to room temperature for easier mixing.
• Don’t overbake; check for doneness a few minutes early to keep them soft.

Variation

You can add chocolate chips or nuts to the batter for an extra twist. You can also try using different types of nut butter if you want to change up the flavor.

FAQs

Q: Can I use natural peanut butter in this recipe?
A: Yes, but the texture may vary slightly. Natural peanut butter can make the bars a bit more crumbly.

Q: Can I make these cookie bars gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Q: How do I know when the cookie bars are done baking?
A: The edges should be golden brown, and a toothpick inserted in the center should come out clean or with a few moist crumbs.

Peanut Butter Lunch Lady Cookie Bars

You should make this recipe because it's simple and quick. With just a few ingredients, you can whip up a batch of delicious cookie bars that everyone will enjoy. Plus, they are great for sharing! Your friends and family will love the rich flavor and soft texture. Making these cookie bars can also be a fun activity for kids, allowing them to join in the cooking.

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Ingredients

  

• 2 cups flour
• 2 cups sugar
• 1 1/2 cups peanut butter
• 3 sticks butter
• 1 tsp baking soda
• 1 tsp vanilla
• 1 tsp salt
• 4 cups powdered sugar
• 2 eggs
• 1/2 cup milk

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter, peanut butter, and sugar until smooth.
• Beat in the eggs, milk, and vanilla.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the creamed mixture until blended.
• Pour dough into a greased baking pan and spread evenly.
• Bake for 25-30 minutes or until golden brown.
• Let cool and frost with a mixture of powdered sugar and milk if desired.
• How to Serve Peanut Butter Lunch Lady Cookie Bars
• Serve these cookie bars warm or at room temperature. You can cut them into squares and place them on a nice plate. They are great on their own, but you can also serve them with a glass of milk or as a dessert after a meal.
• How to Store Peanut Butter Lunch Lady Cookie Bars
• You can store the cookie bars in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze them. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in a freezer bag.
• Tips to Make Peanut Butter Lunch Lady Cookie Bars
• Use creamy peanut butter for a smoother texture.
• Make sure the butter is softened to room temperature for easier mixing.
• Don’t overbake; check for doneness a few minutes early to keep them soft.
• Variation
• You can add chocolate chips or nuts to the batter for an extra twist. You can also try using different types of nut butter if you want to change up the flavor.
• FAQs
• Q: Can I use natural peanut butter in this recipe?
• A: Yes, but the texture may vary slightly. Natural peanut butter can make the bars a bit more crumbly.
• Q: Can I make these cookie bars gluten-free?
• A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
• Q: How do I know when the cookie bars are done baking?
• A: The edges should be golden brown, and a toothpick inserted in the center should come out clean or with a few moist crumbs.