Peach Cobbler Egg Rolls

Indulge in a delightful fusion of flavors with these Peach Cobbler Egg Rolls. Crispy egg roll wrappers envelop tender peach slices tossed in cinnamon and sugar, creating a deliciously sweet treat reminiscent of classic peach cobbler. While this recipe is naturally meat-free, you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent touch. With their crispy exterior and warm, gooey filling, Peach Cobbler Egg Rolls are sure to be a hit at any gathering or dessert table.

For more mouthwatering dessert recipes, explore our collection of Easy Sweet Treats. And if you’re in the mood for another fruity delight, don’t miss out on our recipe for Blueberry Crisp!

Kitchen Equipment Needed:

• Large skillet or saucepan
• Mixing bowl
• Pastry brush
• Baking sheet
• Parchment paper or silicone baking mat
• Deep-fryer or large pot for frying (optional)

Ingredients:

• 4 cups sliced peaches (fresh or canned), drained if using canned
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 12 egg roll wrappers
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting
• Vanilla ice cream or whipped cream, for serving (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large skillet or saucepan, combine the sliced peaches, granulated sugar, ground cinnamon, and cornstarch. Cook over medium heat, stirring occasionally, until the peaches are tender and the mixture is thickened, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Let the peach filling cool slightly.
3. Lay out an egg roll wrapper on a clean work surface with one corner pointing towards you. Place a spoonful of the peach filling in the center of the wrapper.
4. Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll the wrapper tightly towards the top corner, sealing the edge with a small amount of water to secure.
5. Repeat with the remaining egg roll wrappers and peach filling.
6. Place the rolled egg rolls on the prepared baking sheet and brush them with melted butter.
7. Bake in the preheated oven for 12-15 minutes, or until the egg rolls are golden brown and crispy.
8. Remove from the oven and let the Peach Cobbler Egg Rolls cool slightly before serving.
9. Dust the egg rolls with powdered sugar just before serving.
10. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.