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Peach Cake is a wonderfully moist and fluffy cake studded with juicy peaches and topped with a light dusting of powdered sugar. It’s not heavy or overly sweet, making it a perfect summer dessert. If you’re looking for a delightful cake that’s not too rich, you’ve come to the right place.
When you make a soft and tender cake and pair it with sweet, succulent peaches, you get a perfect balance of flavors. The addition of a hint of vanilla just sends it over the top. I’ve really been in the mood for a summery treat, and this dreamy cake reminds me of sunny, warm days. Not a fan of peaches? Don’t worry, it’s still delicious with any fruit you prefer.
Kitchen Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Whisk
- Cooling rack
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups fresh peaches, peeled, pitted, and sliced
For Topping:
- Powdered sugar (optional)
Directions:
- Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Grease the parchment paper as well.
- Make the Batter:
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
- Gently fold in the sliced peaches.
- Bake the Cake:
- Pour the batter into the prepared cake pan and spread it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
- Serve:
- Once the cake is completely cool, dust the top with powdered sugar if desired. Slice and serve this irresistible Peach Cake as a perfect summer dessert!
Enjoy this delicious Peach Cake that captures the essence of summer in every bite!
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