Peach Cake: Irresistible Summer Delight

 

Peach Cake is a wonderfully moist and fluffy cake studded with juicy peaches and topped with a light dusting of powdered sugar. It’s not heavy or overly sweet, making it a perfect summer dessert. If you’re looking for a delightful cake that’s not too rich, you’ve come to the right place.

When you make a soft and tender cake and pair it with sweet, succulent peaches, you get a perfect balance of flavors. The addition of a hint of vanilla just sends it over the top. I’ve really been in the mood for a summery treat, and this dreamy cake reminds me of sunny, warm days. Not a fan of peaches? Don’t worry, it’s still delicious with any fruit you prefer.

Kitchen Equipment Needed:

• 9-inch round cake pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Whisk
• Cooling rack

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups fresh peaches, peeled, pitted, and sliced

For Topping:

• Powdered sugar (optional)

Directions:

1. Prepare the Pan:
   • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Grease the parchment paper as well.
2. Make the Batter:
   • In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
   • In another bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
   • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
   • Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
   • Gently fold in the sliced peaches.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and spread it evenly with a spatula.
   • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
4. Serve:
   • Once the cake is completely cool, dust the top with powdered sugar if desired. Slice and serve this irresistible Peach Cake as a perfect summer dessert!

Enjoy this delicious Peach Cake that captures the essence of summer in every bite!