Patty Melt with Secret Sauce is a mouthwatering twist on a classic sandwich, featuring juicy beef patties, melted cheese, and caramelized onions, all sandwiched between slices of perfectly toasted bread. It’s not heavy or overly complicated either. I think it’s a perfect choice for a comforting lunch or dinner, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious!
If you’re looking for a hearty and satisfying meal that’s bursting with flavor, you’ve come to the right place. When you combine a savory beef patty with melted cheese and a tangy, creamy secret sauce, you get the perfect bite. The addition of caramelized onions just sends it over the top. I’ve really been in the mood for comfort food and this indulgent sandwich reminds me of cozy dinners at home. Not a fan of onions? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- Mixing bowls
- Skillet or griddle
- Spatula
- Knife
- Cutting board
- Measuring cups and spoons
- Small saucepan (for caramelizing onions)
Ingredients
For the Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 medium onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 8 slices rye or sourdough bread
- 4 tablespoons butter
For the Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Directions
- Prepare the Secret Sauce:
- In a small mixing bowl, combine mayonnaise, ketchup, Dijon mustard, sweet pickle relish, Worcestershire sauce, salt, and pepper. Mix well and set aside.
- Caramelize the Onions:
- In a small saucepan over medium heat, melt 1 tablespoon of butter. Add the thinly sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. Remove from heat and set aside.
- Prepare the Beef Patties:
- In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix until just combined. Divide the mixture into 4 equal portions and shape each portion into a patty.
- Cook the Patties:
- Heat a skillet or griddle over medium-high heat. Cook the beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from heat and set aside.
- Assemble the Patty Melts:
- Butter one side of each slice of bread. Place a slice of bread, buttered side down, on the skillet or griddle. Layer with a slice of Swiss cheese, a beef patty, caramelized onions, a slice of cheddar cheese, and another slice of bread, buttered side up.
- Grill the Sandwiches:
- Cook the sandwiches over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Use a spatula to press down gently on the sandwiches to ensure even toasting.
- Serve with Secret Sauce:
- Cut the patty melts in half and serve immediately with a side of the secret sauce for dipping.
Enjoy these delicious Patty Melts with Secret Sauce, perfect for a satisfying and comforting meal!
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