Are you ready to transform your dinner routine into something truly mouthwatering? Meet the Parmesan Herb Sweet Potato Medallions! These delightful bites are rich, savory, and packed with flavor, making them an irresistible side dish that will have your family asking for seconds (or thirds!). Sweet potatoes are already a nutritional powerhouse, but when you add a crispy layer of Parmesan and a sprinkle of fresh herbs, you elevate these medallions to a whole new level. Did you know that sweet potatoes are not only delicious but also loaded with vitamins and antioxidants?
This recipe stands out for its simplicity and quick preparation time—you can whip up these golden discs in no time, making them perfect for busy weeknights or even a special occasion. If you love sweet potatoes, you’ll adore this twist compared to our beloved Sweet Potato Casserole. So, tie on your apron and let’s get cooking. Trust us; you’re going to want to add these medallions to your regular meal rotation!
What are Parmesan Herb Sweet Potato Medallions?
So, what’s in a name, right? Parmesan Herb Sweet Potato Medallions certainly sound fancy, but don’t let that fool you! This delightful dish might have you thinking you’re dining at a five-star restaurant when, in reality, it’s as easy as pie. The ‘medallion’ aspect refers to the cute, round shapes of sweet potatoes sliced into disks—decorous little bites just waiting to be devoured!
You might be wondering, “Why ‘Parmesan herb’?” Well, it’s all about the cheesy, herbaceous goodness that coats each sweet potato slice, creating a perfect marriage of flavors. And let’s be honest: the way to anyone’s heart (and stomach) is through a crispy, cheesy dish like this! So go ahead and give these medallions a try; with just a few ingredients, you may just discover your new favorite side dish!
Why You’ll Love These Parmesan Herb Sweet Potato Medallions
Prepare yourself for a flavor explosion! One of the main highlights of these Parmesan Herb Sweet Potato Medallions is their rich, cheesy topping contrasted with the natural sweetness of the potatoes. Yum! Plus, making these at home will save you money compared to restaurant prices for gourmet sides.
Imagine buttery, crispy edges tinged with savory Parmesan and fragrant herbs in your mouth—that’s exactly what you’re in for! If you’re a fan of roasted veggies or our Roasted Garlic Mashed Potatoes, you’ll want to make this recipe your next go-to as it’s not only simple but absolutely satisfying! One bite, and you may never want to serve plain sweet potatoes again.
How to Make Parmesan Herb Sweet Potato Medallions
Quick Overview
These Parmesan Herb Sweet Potato Medallions only take a little prep and around 30 minutes to bake, making them perfect for a weeknight meal or a weekend gathering. This recipe is all about simple ingredients combined to create a creamy, crunchy, and oh-so-delicious experience that you’ll want to savor.
Key Ingredients for Parmesan Herb Sweet Potato Medallions
To make these flavorful medallions, you’ll need:
- 2 medium sweet potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- Prep the Sweet Potatoes: Peel the sweet potatoes and slice them into even ½-inch thick medallions. Try to keep them uniform so they cook evenly.
- Season the Medallions: In a large bowl, toss the sweet potato medallions with olive oil, garlic powder, oregano, thyme, salt, and pepper until well coated.
- Add the Parmesan: Sprinkle the grated Parmesan cheese over the sweet potato slices and ensure they’re evenly coated.
- Arrange on Baking Sheet: Place the seasoned sweet potato medallions on the lined baking sheet in a single layer or slight overlapping.
- Bake: Bake in the preheated oven for about 25 minutes, flipping halfway through, until they are golden brown and crispy.
- Garnish and Serve: Once baked, remove from the oven, garnish with fresh parsley (if using), and serve hot. Enjoy the crispy goodness!
What to Serve Parmesan Herb Sweet Potato Medallions With
These scrumptious medallions can be paired with a wide variety of dishes! For a wholesome meal, consider serving them alongside grilled chicken or fish to balance the flavors. They also make an excellent addition to salads or can be enjoyed on their own as a snack! Pair them with a refreshing side salad or your favorite dipping sauce to elevate the dining experience.
Top Tips for Perfecting Parmesan Herb Sweet Potato Medallions
- Uniform Thickness: Ensure your sweet potato slices are evenly cut to achieve consistent cooking.
- Experiment with Herbs: Feel free to mix and match herbs based on your preference! Basil or rosemary can add a unique twist.
- Make it Cheesy: For an extra cheesy treat, sprinkle more parmesan directly on top halfway through baking.
- Don’t Overcrowd: Give your medallions enough space on the baking sheet for even browning and crispiness.
Storing and Reheating Tips
Have leftovers? No problem! Store your Parmesan Herb Sweet Potato Medallions in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture. If you plan on freezing them, it’s best to store them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months.
So, are you ready to try your hand at these delicious Parmesan Herb Sweet Potato Medallions? With their comforting flavors and simple preparation, they’re sure to please everyone at your table. Go ahead, get cooking, and enjoy a burst of flavor that will leave you and your loved ones wanting more!
Parmesan Herb Sweet Potato Medallions
Ingredients
Main Ingredients
- 2 medium sweet potatoes Peeled and sliced into ½-inch thick medallions
- 1 cup grated Parmesan cheese For topping
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt and pepper Adjust according to preference
- Fresh parsley for garnish garnish (optional) Adds freshness
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into even ½-inch thick medallions.
- In a large bowl, toss the sweet potato medallions with olive oil, garlic powder, oregano, thyme, salt, and pepper until well coated.
- Sprinkle the grated Parmesan cheese over the sweet potato slices, ensuring they are evenly coated.
- Place the seasoned sweet potato medallions on the lined baking sheet in a single layer or slight overlapping.
- Bake in the preheated oven for about 25 minutes, flipping halfway through, until golden brown and crispy.
- Once baked, remove from the oven, garnish with fresh parsley (if using), and serve hot.
Leave a Reply