Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delightfully crispy dish that’s coated in a savory Parmesan cheese and breadcrumb mixture. It’s not heavy or overly greasy either. I think it’s a perfect meal for any time of year, and if you’re not a fan of heavy breading, feel free to omit it. It will still be undeniably delicious! If you’re looking for a crispy and flavorful chicken dish that’s not overly complicated, you’ve come to the right place.

When you make this tender chicken and pair it with the rich Parmesan coating, you get the perfect combination. The addition of Parmesan just sends it over the top. I’ve really been in the mood for something comforting and this crispy, flavorful chicken reminds me of cozy dinners at home. Not a fan of breading? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Baking sheet
• Parchment paper
• Three shallow bowls
• Measuring cups and spoons
• Large skillet
• Tongs
• Meat thermometer

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably Panko)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Prepare the Coating:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • In one shallow bowl, mix together the grated Parmesan cheese and breadcrumbs.
   • Place the flour in a second shallow bowl.
   • In a third shallow bowl, beat the eggs with the milk.
2. Coat the Chicken:
   • Season the chicken breasts with salt and pepper.
   • Dredge each chicken breast in the flour, shaking off any excess.
   • Dip the chicken into the egg mixture, ensuring it is fully coated.
   • Press the chicken into the Parmesan-breadcrumb mixture, pressing firmly to ensure the coating sticks.
3. Cook the Chicken:
   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
   • Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
4. Serve:
   • Remove the chicken from the oven and let it rest for a few minutes.
   • Garnish with chopped fresh parsley if desired.
   • Serve immediately, paired with your favorite side dishes.

This Parmesan Crusted Chicken is perfect for any meal and makes a wonderful addition to your dinner repertoire. Enjoy the crispy, flavorful chicken with the savory Parmesan coating!