Oven Baked Chicken and Rice is a stress-free, one-pan dish that’s ideal for hectic weekdays. With its timeless taste and simple preparation, it’s a classic that’s sure to be a hit with everyone. This one-pan recipe features tender chicken, fluffy rice, and a combination of your favorite vegetables, creating a delicious and well-balanced meal that is sure to impress even the pickiest eaters.
What Ingredients You Need For Oven Baked Chicken And Rice
Chicken: Chicken is always a great choice when it comes to adding some extra protein to your dish. Don’t stress, either boneless and skinless chicken breasts or thighs will do the trick for a tasty dish.
Rice: It acts as the base of this dish, and it’s the perfect canvas for all the yummy flavors from the chicken, vegetables, and spices.
Vegetables: Pick your favorite vegetables to add to the mix. Popular choices are bell peppers, carrots, onions, or mushrooms. Veggies add extra nutrition and texture to the dish.
Spices: Use your favorite spices to season the chicken and rice. Some good options are garlic powder, paprika, cumin, dried oregano, and black pepper. Spices enhance the flavor of the dish.
How to make chicken and rice baked in the oven
Get your oven toasty at 400°F (205°C) before diving in.
Mix up cooked rice, chicken, vegetables, and spices in a big bowl.
Pour the mixture into a 9×13-inch baking dish and pop it in the oven for 25-30 minutes or until the chicken is perfectly cooked and the rice is tender.
Savor the flavors and savor the moment!
My Best Tips
- Don’t forget to grab a baking dish that’s big enough for all your ingredients to nestle comfortably and cook evenly.
- make sure we don’t overcook that chicken! Give it just enough love until it reaches a lovely temperature of 165°F (74°C) inside, and it’ll be ready for us to enjoy!
- Don’t be afraid to try new things – experiment with a variety of spices and veggies to discover new flavor fusions.
The step-by-step instructions oven chicken and rice pictures can be found in the recipe card below.
Questions and answers about Oven Baked Chicken and Rice
Oven Chicken and Rice Recipe Variations
Upgrade your dish to a healthier version by using brown rice as a substitute for white rice.
Add a can of diced tomatoes for a boost of flavor and texture.
Use herbs like rosemary or thyme instead of dried spices for a fresh twist.
What Do You Serve With baked chicken and rice in the oven?
A side salad
Roasted vegetables
Garlic bread
A crisp, refreshing drink like lemonade.
Can We Freeze Oven Baked Chicken and Rice in the oven?
No problem! For up to 3 months, you Freeze your oven-baked chicken and rice for later use with ease; Just let the recipe fully cool down before placing it in an airtight container.
Can You Store chicken and rice baked in the oven?
Sure thing! Feel free to keep your oven baked chicken and rice in the refrigerator for a duration of up to 4 days; Simply place it in an airtight container and reheat it in the microwave or on the stove.
What Type Of Rice To Use?
If you want to create the perfect oven-baked chicken and rice dish, consider using long-grain rice. It provides the ideal taste and consistency. Opt for basmati or jasmine varieties for an extra burst of flavor.
Do We Have To Cook Rice Before Putting It In A Casserole?
Yes, before including it in the casserole, the rice must be prepared through cooking. This will make sure that the rice is completely cooked and delicious.
The Calories In our Oven Baked Chicken and Rice?
The calories in oven-baked chicken and rice will vary depending on the ingredients used and serving size. On average, a serving of oven-baked chicken and rice can range from 300-500 calories per serving. This dish is a great option for a well-balanced meal, as it contains protein from the chicken, carbohydrates from the rice, and healthy vitamins and minerals from the vegetables.
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Oven Baked Chicken and Rice
Ingredients
- 2 cups of long-grain white rice
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups: of chicken broth
- 1 cup of diced carrots
- 1 teaspoon of dried thyme
- 1 cup of frozen peas
- 1 teaspoon of dried basil
- 1 teaspoon of paprika
- Salt and pepper to taste
- ¼ cup of grated Parmesan cheese (optional)
Instructions
- Start by preheating the oven to 375°F (190°C) to ensure proper cooking.
- Lay the chicken breasts out evenly in a single layer in a big baking dish.
- In a different pan, brown the chopped onion and minced garlic until they give off a pleasing scent.
- Add the uncooked rice to the pan and stir for 2-3 minutes until the rice is evenly coated.
- Add the chicken broth, diced carrots, frozen peas, thyme, basil, paprika, salt, and pepper to the pan.
- Ensure the mixture is thoroughly combined, and then evenly spread it over the chicken in the dish.
- Place the foil over the food and heat in the oven for a 25-minute duration.
- Remove the foil and sprinkle grated Parmesan cheese over the top of the dish, if desired.
- In order to completely bake the chicken and make the rice delicate, extend the oven time by an extra 10-15 minutes.
This all looks soooo good!! I love it
I’m definity making the chicken with rice.
Love all your recipes! I was going to make the oven baked chicken and rice but don’t have everything you stated give me options! Thanks!
Comment:you are the best in tittle thanks.