Imagine biting into chicken that’s perfectly tender, bursting with a zesty, savory flavor, and beautifully charred to perfection. That’s what you can expect from these delightful Orange Teriyaki Chicken Kabobs! Not only are they a feast for the taste buds, but they also bring summer grill vibes to any season, making them perfect for family gatherings or cozy winter evenings.
Back in college, I made these kabobs for a potluck, and they were snatched up faster than I could say “teriyaki.” The sweet and tangy marinade transforms ordinary chicken into a dish everyone raves about. They remind me a bit of my popular lemon herb grilled chicken, but with an exciting citrus twist that keeps the flavor fresh and lively. Trust me, your family will love them just as much!
So, whether you’re planning a family feast or merely craving a flavor-packed meal, let’s dive into these Orange Teriyaki Chicken Kabobs that are as easy as they are delicious!
What are Orange Teriyaki Chicken Kabobs?
You might be wondering where the whimsical name “Orange Teriyaki Chicken Kabobs” comes from. I mean, it’s quite a mouthful, isn’t it? You could say it’s a dish that knows how to strut its stuff with confidence! In essence, it combines the succulent chicken marinated in a glossy, sweet-teriyaki sauce with a fresh splash of orange juice that just shouts flavor. And let’s not forget the crunchy veggies that make these kabobs too stunning to resist. After all, they say the way to a man’s heart is through his stomach, and I couldn’t agree more!
So why not give this easy and scrumptious recipe a go? Your taste buds will thank you, and your family will wonder how you pulled off such a delightful meal with little effort!
Why You’ll Love This Orange Teriyaki Chicken Kabobs
There are so many reasons to adore these Orange Teriyaki Chicken Kabobs! First, as a main dish, they proudly take center stage on any dinner table, dazzling all with their vibrant colors and mouthwatering aroma. Plus, making them at home offers excellent cost-saving benefits compared to dining out. You get to enjoy restaurant-quality flavors without the hefty price tag!
Topped with fresh ingredients like colorful bell peppers and zesty orange zest, they not only taste flavorful but are excellent for garnishing your meal! Compared to a traditional grilled chicken breast, these kabobs bring a fun twist to dining, enhancing the eating experience with a perfect combination of textures and tastes. Ready to get grilling? Let’s do it!
How to Make Orange Teriyaki Chicken Kabobs
Quick Overview
Crafting these Orange Teriyaki Chicken Kabobs is easy-squeezy yet incredibly satisfying! The coming together of tender chicken, vibrant vegetables, and sweet, tangy flavors is guaranteed to please your palate. Prep time is usually around 20 minutes, and the actual grilling takes about 10-15 minutes. Together, that’s just a little over half an hour to a delicious dinner!
Ingredients for Orange Teriyaki Chicken Kabobs
- 1 pound chicken breast, cubed
- 1/2 cup teriyaki sauce
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small onion, cut into chunks
- Skewers (wooden or metal)
Step-by-Step Instructions
- Marinate the Chicken:
In a large bowl, combine the cubed chicken, teriyaki sauce, fresh orange juice, and orange zest. Mix well to ensure every piece is coated. Cover and let it marinate in the refrigerator for at least 30 minutes to deepen the flavors. - Prepare the Vegetables:
While the chicken marinates, cut the bell peppers and onion into similarly sized chunks, roughly about 1-2 inches. - Skewering Time:
Once the chicken is marinated, it’s time to assemble your kabobs! Take a skewer and alternate threading the marinated chicken and the chunks of bell peppers and onion onto it. Repeat until all ingredients are used. - Preheat the Grill:
Preheat your grill to medium-high heat. If you’re using wooden skewers, make sure to soak them in water for about 30 minutes before grilling to prevent burning. - Grilling Kabobs:
Place the skewers on the grill. Cook for about 5-7 minutes on each side until the chicken is thoroughly cooked, with an internal temperature of 165°F. - Serve Hot:
Once cooked, remove the kabobs from the grill and serve them hot. You can drizzle on extra teriyaki sauce or sprinkle more orange zest for an added burst of flavor!
Top Tips for Perfecting Orange Teriyaki Chicken Kabobs
- Substitutions Galore:
You can easily swap the chicken with beef, shrimp, or mushrooms for a vegetarian option! Just ensure your substitutions are halal-compliant. - Timing is Everything:
Don’t overcook the chicken; it can become dry. Keep an eye on the timer, as each grill will vary in temperature. - Avoid Common Pitfalls:
If using wooden skewers, soaking them prevents them from burning on the grill. Don’t skip this step!
Storing and Reheating Tips
Leftover kabobs can be refrigerated in an air-tight container for up to 3-4 days. To freeze, place them in a freezer-safe container and consume within two months for the best flavor and texture. When reheating, either microwave for a minute or two, or reheat in a skillet on medium-low heat until warmed through. Enjoy them as if they were freshly made!
Now that you have everything you need to create these flavorful Orange Teriyaki Chicken Kabobs, it’s time to gather your family, fire up the grill, and create some beautiful memories around the dinner table! Enjoy cooking and sharing this delightful dish!
Orange Teriyaki Chicken Kabobs
Ingredients
For the Kabobs
- 1 pound chicken breast, cubed
- 1/2 cup teriyaki sauce
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 small onion cut into chunks
- skewers wooden or metal If using wooden skewers, soak in water for 30 minutes before grilling.
Instructions
Marinate the Chicken
- In a large bowl, combine the cubed chicken, teriyaki sauce, fresh orange juice, and orange zest. Mix well to ensure every piece is coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
Prepare the Vegetables
- While the chicken marinates, cut the bell peppers and onion into 1-2 inch chunks.
Skewering Time
- Once the chicken is marinated, assemble your kabobs by alternating threading the marinated chicken and the chunks of bell peppers and onion onto skewers.
Preheat the Grill
- Preheat your grill to medium-high heat.
Grilling Kabobs
- Place the skewers on the grill. Cook for about 5-7 minutes on each side until the chicken is thoroughly cooked, with an internal temperature of 165°F.
Serve Hot
- Once cooked, remove the kabobs from the grill and serve them hot. You can drizzle on extra teriyaki sauce or sprinkle more orange zest for an added burst of flavor!
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