One of THE VERY BEST Salisbury Steaks is a comforting dish that’s rich in flavor and perfectly satisfying. It’s not heavy or overly seasoned either. I think it’s a perfect dish for any time of the year, and if you’re not a fan of mushrooms, feel free to omit them.
It will still be undeniably delicious! If you’re looking for a hearty and comforting meal that’s not overly complicated, you’ve come to the right place. When you make juicy beef patties and pair them with a savory onion and mushroom gravy, you get the perfect steak. The addition of a homemade gravy just sends it over the top. I’ve really been in the mood for some classic comfort food, and this hearty dish reminds me of cozy family dinners. Not a fan of mushrooms? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- Large skillet
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Whisk
Ingredients
For the Salisbury Steak:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Salt and pepper to taste
Directions
- Prepare the Salisbury Steaks:
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, mustard powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into an oval patty.
- Cook the Salisbury Steaks:
- Heat a large skillet over medium-high heat. Add the patties and cook until browned on both sides, about 3-4 minutes per side. Remove the patties from the skillet and set them aside.
- Make the Gravy:
- In the same skillet, add the butter and let it melt. Add the sliced onion and mushrooms (if using) and cook until the onions are tender and the mushrooms are browned, about 5-7 minutes.
- Stir in the beef broth, Worcestershire sauce, and ketchup. Bring the mixture to a simmer.
- Thicken the Gravy:
- In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually stir the cornstarch mixture into the skillet, whisking constantly until the gravy thickens, about 2-3 minutes. Season with salt and pepper to taste.
- Combine and Cook:
- Return the cooked Salisbury steaks to the skillet, spooning some of the gravy over each patty. Reduce the heat to low and simmer for an additional 10-15 minutes, or until the patties are cooked through and the flavors are well combined.
- Serve and Enjoy:
- Serve the Salisbury steaks hot, topped with the savory onion and mushroom gravy. Enjoy this comforting and delicious dish with your favorite sides.
This recipe for One of THE VERY BEST Salisbury Steaks brings classic comfort food to your table, perfect for a hearty family dinner or a special treat any night of the week.
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