• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good For Recipes
  • Home
  • All Recipes
    • Air Fryer
    • Breakfast
    • Dinner
    • Lunch
    • Appetizers
    • Salads
    • Soups
    • Pasta
    • Casserole
  • Dessert
  • Cakes
  • About Us
    • Privacy Policy
    • Terms of Use
  • Contact Us
  • Navigation Menu: Social Icons

    • Facebook
    • Pinterest

One of THE VERY BEST Salisbury Steak: A Comforting Classic

Leave a Comment

Pin
Share

One of THE VERY BEST Salisbury Steaks is a comforting dish that’s rich in flavor and perfectly satisfying. It’s not heavy or overly seasoned either. I think it’s a perfect dish for any time of the year, and if you’re not a fan of mushrooms, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a hearty and comforting meal that’s not overly complicated, you’ve come to the right place. When you make juicy beef patties and pair them with a savory onion and mushroom gravy, you get the perfect steak. The addition of a homemade gravy just sends it over the top. I’ve really been in the mood for some classic comfort food, and this hearty dish reminds me of cozy family dinners. Not a fan of mushrooms? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

  • Large skillet
  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Whisk

Ingredients

For the Salisbury Steak:

  • 1 pound ground beef
  • 1/3 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Gravy:

  • 2 tablespoons butter
  • 1 small onion, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Salt and pepper to taste

Directions

  1. Prepare the Salisbury Steaks:
    • In a mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, mustard powder, salt, and pepper. Mix until well combined.
    • Divide the mixture into 4 equal portions and shape each portion into an oval patty.
  2. Cook the Salisbury Steaks:
    • Heat a large skillet over medium-high heat. Add the patties and cook until browned on both sides, about 3-4 minutes per side. Remove the patties from the skillet and set them aside.
  3. Make the Gravy:
    • In the same skillet, add the butter and let it melt. Add the sliced onion and mushrooms (if using) and cook until the onions are tender and the mushrooms are browned, about 5-7 minutes.
    • Stir in the beef broth, Worcestershire sauce, and ketchup. Bring the mixture to a simmer.
  4. Thicken the Gravy:
    • In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually stir the cornstarch mixture into the skillet, whisking constantly until the gravy thickens, about 2-3 minutes. Season with salt and pepper to taste.
  5. Combine and Cook:
    • Return the cooked Salisbury steaks to the skillet, spooning some of the gravy over each patty. Reduce the heat to low and simmer for an additional 10-15 minutes, or until the patties are cooked through and the flavors are well combined.
  6. Serve and Enjoy:
    • Serve the Salisbury steaks hot, topped with the savory onion and mushroom gravy. Enjoy this comforting and delicious dish with your favorite sides.

This recipe for One of THE VERY BEST Salisbury Steaks brings classic comfort food to your table, perfect for a hearty family dinner or a special treat any night of the week.

One of THE VERY BEST Salisbury Steak: A Comforting ClassicOne of THE VERY BEST Salisbury Steak: A Comforting Classic
Pin
Share

Filed Under: Appetizers

Previous Post: « Baked Sweet and Sour Chicken: A Flavorful Favorite
Next Post: Cajun Shrimp Scampi: A Bold and Flavorful Delight »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Good for Recipes

We are dedicated to providing you with a wide variety of delicious recipes that are easy to follow, fun to make, and sure to impress your family and friends. Our recipes are created and curated by a team of experienced cooks who are passionate about food and love sharing their culinary expertise with others.

COPYRIGHT © 2023 GOOD FOR RECIPES

Our Spring Sale Has Started

You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok