Old-Fashioned Potato Salad

Old-Fashioned Potato Salad is a timeless classic that’s filled with tender potatoes, crunchy vegetables, and a creamy, tangy dressing. It’s not overly complicated, and it brings a sense of nostalgia to any meal.

I think it’s a perfect dish for summer picnics or family gatherings, and if you’re not a fan of one of the ingredients, feel free to omit it or substitute it with something you prefer. It will still be undeniably delicious! If you’re looking for a hearty and satisfying side dish, you’ve come to the right place. When you combine perfectly cooked potatoes with a creamy dressing and a variety of crunchy, flavorful vegetables, you get the perfect potato salad. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for classic comfort foods, and this potato salad reminds me of summer barbecues and family gatherings. Not a fan of one of the ingredients? Don’t worry, it’s still delicious with your own twist.

Kitchen Equipment Needed

• Large pot
• Colander
• Large mixing bowl
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Ingredients

• 3 pounds potatoes (Yukon Gold or Russet), peeled and cut into 1-inch cubes
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1/4 cup apple cider vinegar
• 1/4 cup finely chopped dill pickles
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 3 hard-boiled eggs, chopped
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Cook the potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for about 10-15 minutes, or until the potatoes are tender when pierced with a fork. Drain and let cool slightly.
2. Prepare the dressing: In a large mixing bowl, combine the mayonnaise, mustard, apple cider vinegar, salt, and black pepper. Mix until smooth.
3. Add the vegetables: Add the chopped dill pickles, celery, and red onion to the dressing. Stir to combine.
4. Combine ingredients: Add the cooked and slightly cooled potatoes and chopped hard-boiled eggs to the bowl. Gently stir to coat the potatoes and eggs with the dressing.
5. Add fresh herbs: Stir in the chopped fresh parsley.
6. Chill: Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve: Give the potato salad a final stir before serving. Enjoy your Old-Fashioned Potato Salad chilled or at room temperature.

This potato salad is a comforting and classic dish that is sure to be a hit at any gathering. Customize it with your favorite ingredients to make it your own!