Old Fashioned Pancakes

Old Fashioned Pancakes are a delightful breakfast treat that everyone can enjoy. They are light, fluffy, and perfect for soaking up syrup. Making pancakes from scratch is simple, and this old-fashioned recipe brings back the classic taste that many love.

Why Make This Recipe

Making Old Fashioned Pancakes is not just about having breakfast; it’s about creating a warm and inviting meal for your family. They are easy to prepare and a fun way to start the day. Plus, you can customize them with your favorite toppings, making breakfast special every time you make them.

How to Make Old Fashioned Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon baking powder
• 1 cup milk
• 1 egg
• 2 tablespoons butter, melted

Directions:

In a bowl, mix together the flour, salt, sugar, and baking powder. In another bowl, whisk together the milk, egg, and melted butter. Combine the wet and dry ingredients, stirring until just mixed. Heat a griddle or frying pan over medium heat and lightly grease it. Pour batter onto the hot surface, cooking until bubbles form on top and edges look set. Flip and cook until golden brown. Serve warm with syrup or your favorite toppings.

How to Serve Old Fashioned Pancakes

Serve Old Fashioned Pancakes hot off the griddle with butter and syrup. You can also add fresh fruits like bananas or strawberries, whipped cream, or even a sprinkle of powdered sugar for extra sweetness.

How to Store Old Fashioned Pancakes

If you have leftover pancakes, let them cool first. You can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or toaster oven before serving again.

Tips to Make Old Fashioned Pancakes

• Don’t overmix the batter; it’s okay if there are a few lumps.
• Use a non-stick pan or griddle to avoid sticking.
• Make sure your pan is hot enough before adding the batter to get a nice golden color.

Variation

You can add chocolate chips, blueberries, or nuts to the batter before cooking for a delicious twist on the classic pancake.

FAQs

1. Can I make the pancake batter ahead of time?
Yes, you can prepare the pancake batter and store it in the refrigerator for up to 24 hours before cooking.

2. How can I make pancakes fluffier?
To make your pancakes fluffier, ensure you don’t overmix the batter, and let it rest for a few minutes before cooking.

3. Can I freeze Old Fashioned Pancakes?
Absolutely! You can freeze pancakes by placing parchment paper between them and putting them in a freezer bag. They can last for up to 2 months in the freezer. Just reheat in the microwave or toaster when ready to eat.