Old Fashioned Chocolate Pie with Golden Meringue is a classic dessert that brings back sweet memories. It’s perfect for family gatherings, celebrations, or just a cozy night at home. The rich chocolate filling combined with the fluffy meringue makes this pie a true treat.

Why Make This Recipe

You should make this pie because it’s a delicious way to satisfy your chocolate cravings! It’s simple enough to make at home and impresses everyone who gets a slice. Plus, it’s a family favorite that I love to bake on weekends. Once you taste the creamy filling and light meringue, you’ll understand why this pie holds a special place in our hearts.

How to Make Old Fashioned Chocolate Pie with Golden Meringue

Ingredients:

1 pie crust, baked
1/4 cup butter
1 cup sugar
1/4 cup flour
1/2 cup cocoa powder
2 cups milk
3 egg yolks
1 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat.
Stir in the sugar, flour, cocoa powder, and milk. Cook until thickened, stirring constantly.
Remove from heat and whisk in the egg yolks and vanilla extract.
Pour the filling into the baked pie crust.
For the meringue, beat egg whites until soft peaks form, then gradually add sugar and beat until stiff peaks form.
Spread meringue over the pie filling.
Bake for 10-12 minutes or until the meringue is golden.
Allow to cool before serving.

How to Serve Old Fashioned Chocolate Pie with Golden Meringue

Serve the pie chilled or at room temperature. Slice it up and watch everyone enjoy it! You can also top it with whipped cream or serve it with ice cream for an even sweeter treat.

How to Store Old Fashioned Chocolate Pie with Golden Meringue

Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It should be good for about 3-4 days.

Tips to Make Old Fashioned Chocolate Pie with Golden Meringue

Make sure the pie crust is fully baked before adding the filling.
Be patient when cooking the chocolate filling; stirring constantly helps it thicken perfectly.
Let the meringue spread out to the edges of the pie to prevent it from shrinking.

Variation

If you want to switch things up, you can add a pinch of salt to the chocolate filling or mix in some chopped nuts for added texture. You can also try using almond extract instead of vanilla for a different flavor.

FAQs

1. Can I use a store-bought pie crust?
Yes! A store-bought pie crust saves time and still tastes great.

2. What can I do if my meringue weeps?
Ensure the bowl and beaters are completely clean and dry. Also, avoid overbaking as high heat can cause it to weep.

3. Can I freeze this pie?
It’s best to freeze only the filling without the meringue. Bake the meringue fresh before serving for the best texture.

Old Fashioned Chocolate Pie with Golden Meringue

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Ingredients

1 pie crust baked
1/4 cup butter
1 cup sugar
1/4 cup flour
1/2 cup cocoa powder
2 cups milk
3 egg yolks
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat.
Stir in the sugar, flour, cocoa powder, and milk. Cook until thickened, stirring constantly.
Remove from heat and whisk in the egg yolks and vanilla extract.
Pour the filling into the baked pie crust.
For the meringue, beat egg whites until soft peaks form, then gradually add sugar and beat until stiff peaks form.
Spread meringue over the pie filling.
Bake for 10-12 minutes or until the meringue is golden.
Allow to cool before serving.
How to Serve Old Fashioned Chocolate Pie with Golden Meringue
Serve the pie chilled or at room temperature. Slice it up and watch everyone enjoy it! You can also top it with whipped cream or serve it with ice cream for an even sweeter treat.
How to Store Old Fashioned Chocolate Pie with Golden Meringue
Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It should be good for about 3-4 days.
Tips to Make Old Fashioned Chocolate Pie with Golden Meringue
Make sure the pie crust is fully baked before adding the filling.
Be patient when cooking the chocolate filling; stirring constantly helps it thicken perfectly.
Let the meringue spread out to the edges of the pie to prevent it from shrinking.
Variation
If you want to switch things up, you can add a pinch of salt to the chocolate filling or mix in some chopped nuts for added texture. You can also try using almond extract instead of vanilla for a different flavor.
FAQs
Can I use a store-bought pie crust?
Yes! A store-bought pie crust saves time and still tastes great.
What can I do if my meringue weeps?
Ensure the bowl and beaters are completely clean and dry. Also, avoid overbaking as high heat can cause it to weep.
Can I freeze this pie?
It’s best to freeze only the filling without the meringue. Bake the meringue fresh before serving for the best texture.