This No-Bake Twix Cheesecake is the perfect dessert for chocolate lovers. It’s creamy, crunchy, and super easy to whip up. No oven needed! You can impress your friends and family with this delicious treat.

why make this recipe

Why not treat yourself and your loved ones to a delightful dessert? This No-Bake Twix Cheesecake is not only delicious but also quick to prepare. It’s perfect for gatherings, birthdays, or just a weekend indulgence. Plus, who can say no to Twix?

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

how to make No-Bake Twix Cheesecake

Ingredients:

2 cups crushed chocolate graham crackers
1/2 cup melted butter
2 (8 oz) blocks cream cheese, softened
1/2 cup powdered sugar
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 (8 oz) container whipped topping
1 1/2 cups chopped Twix bars
1/2 cup caramel sauce
Extra Twix + chocolate drizzle for topping

Directions:

Crust: Mix the crushed graham crackers with the melted butter until well combined. Press this mixture into a springform pan firmly. Chill it in the fridge for about 15 minutes.
Filling: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Then add the sweetened condensed milk and vanilla extract, mixing until everything is blended perfectly. Gently fold in the whipped topping and chopped Twix bars.
Layer: Pour the creamy filling over the chilled crust and smooth it out. Drizzle the caramel sauce on top for an extra sweet touch.
Top: Garnish with extra Twix pieces and a chocolate drizzle for that picture-perfect finish.
Chill: Finally, let it refrigerate for at least 6 hours, or even overnight, until it’s set.

how to serve No-Bake Twix Cheesecake

Slice the cheesecake into pieces and serve it cold. You can add some extra whipped topping or more Twix pieces on top for decoration. Everyone will love this cool treat!

how to store No-Bake Twix Cheesecake

Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 3-4 days, but I doubt it will last that long!

tips to make No-Bake Twix Cheesecake

Make sure your cream cheese is softened. It makes mixing easier and helps achieve a smooth filling.
If you’re a big fan of chocolate, try adding chocolate chips to the filling for extra chocolate goodness.
For an even crunchier crust, lightly toast the graham cracker crumbs before mixing with butter.

variation

If you want to change things up, try using other candy bars like Snickers or Reese’s instead of Twix. You can also add different toppings, such as nuts or other chocolate varieties.

FAQs

Can I make this cheesecake in advance?
Yes! It’s perfect to make a day ahead of when you need it. Just keep it stored in the fridge until you’re ready to serve.

Can I freeze No-Bake Twix Cheesecake?
Yes, you can freeze it for up to a month. Just make sure it’s in an airtight container. Thaw it in the fridge before serving.

What if I can’t find Twix bars?
You can use any chocolate candy bar you like! Just chop it up and mix it in for that yummy crunch.

No-Bake Twix Cheesecake

This No-Bake Twix Cheesecake is the perfect dessert for chocolate lovers. It's creamy, crunchy, and super easy to whip up. No oven needed! You can impress your friends and family with this delicious treat. why make this recipe Why not treat yourself and your loved ones to a delightful dessert? This No-Bake Twix Cheesecake is not only delicious but also quick to prepare. It’s perfect for gatherings, birthdays, or just a weekend indulgence. Plus, who can say no to Twix?

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Ingredients

2 cups crushed chocolate graham crackers
1/2 cup melted butter
2 8 oz blocks cream cheese, softened
1/2 cup powdered sugar
1 14 oz can sweetened condensed milk
1 tsp vanilla extract
1 8 oz container whipped topping
1 1/2 cups chopped Twix bars
1/2 cup caramel sauce
Extra Twix + chocolate drizzle for topping

Instructions

Crust: Mix the crushed graham crackers with the melted butter until well combined. Press this mixture into a springform pan firmly. Chill it in the fridge for about 15 minutes.
Filling: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Then add the sweetened condensed milk and vanilla extract, mixing until everything is blended perfectly. Gently fold in the whipped topping and chopped Twix bars.
Layer: Pour the creamy filling over the chilled crust and smooth it out. Drizzle the caramel sauce on top for an extra sweet touch.
Top: Garnish with extra Twix pieces and a chocolate drizzle for that picture-perfect finish.
Chill: Finally, let it refrigerate for at least 6 hours, or even overnight, until it’s set.
how to serve No-Bake Twix Cheesecake
Slice the cheesecake into pieces and serve it cold. You can add some extra whipped topping or more Twix pieces on top for decoration. Everyone will love this cool treat!