No-Bake Cream Cheese Peanut Butter Pie

No-Bake Cream Cheese Peanut Butter Pie is a rich, creamy, and utterly decadent dessert that’s perfect for any peanut butter lover. This dreamy pie has a smooth, velvety peanut butter filling made with cream cheese and whipped topping, all nestled in a crunchy graham cracker crust.

It’s not too sweet, but it’s loaded with flavor. The best part? There’s no need to turn on the oven! It’s ideal for summer gatherings, potlucks, or any time you crave a no-fuss, crowd-pleasing dessert. If you’re a fan of peanut butter and creamy desserts, you’ve come to the right place. Don’t love peanut butter? You can easily switch it up with a different nut butter for a delicious twist!

Kitchen Equipment Needed:

• Mixing bowls
• Electric mixer (or whisk)
• Rubber spatula
• Measuring cups and spoons
• 9-inch pie dish
• Plastic wrap or foil (for chilling)

Ingredients:

• Crust:
  • 1 ½ cups graham cracker crumbs (about 10-12 full sheets)
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted
• Filling:
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream or 8 oz whipped topping (like Cool Whip)
• Toppings (optional):
  • Chocolate syrup or melted chocolate for drizzling
  • Crushed peanuts or peanut butter cups
  • Whipped cream for garnish

Directions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand.
   • Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to press it firmly.
   • Chill the crust in the refrigerator for about 15-20 minutes while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
   • Gradually add in the powdered sugar and vanilla extract, mixing until fully combined.
   • If using whipped cream, whip the heavy cream until soft peaks form, then fold it gently into the peanut butter mixture. If using whipped topping, gently fold it in until smooth.
3. Assemble the Pie:
   • Pour the peanut butter filling into the prepared crust, smoothing the top with a spatula.
   • Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours or until set (overnight is even better).
4. Garnish and Serve:
   • Before serving, drizzle the pie with chocolate syrup and sprinkle with crushed peanuts or peanut butter cups if desired.
   • Slice and enjoy with a dollop of whipped cream!

Prep Time:

• 20 minutes

Chill Time:

• 4 hours (or overnight)

Total Time:

• 4 hours 20 minutes

Nutrition (per serving):

• Calories: 450
• Fat: 33g
• Carbohydrates: 32g
• Protein: 8g
• Fiber: 2g
• Sugar: 24g

This No-Bake Cream Cheese Peanut Butter Pie is the perfect dessert for when you want something easy, creamy, and incredibly delicious. It’s sure to be a hit at any gathering!