No-Bake Banana Split Pie

No-Bake Banana Split Pie is a delightful and refreshing dessert that brings all the flavors of a classic banana split into a creamy, dreamy pie. It’s not heavy or overly sweet, making it the perfect treat for warm weather or any time you’re in the mood for something light and satisfying. With layers of fresh bananas, creamy filling, and a graham cracker crust, this pie is sure to impress.

If you’re looking for an easy and delicious dessert that doesn’t require an oven, you’ve come to the right place. This no-bake pie combines the best elements of a banana split, topped with whipped cream and cherries, creating a treat that’s both nostalgic and incredibly delicious. Not a fan of cherries? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• 9-inch pie dish
• Rubber spatula
• Knife and cutting board
• Whisk

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 (8 oz) container whipped topping, thawed
• 2-3 bananas, sliced

For the Toppings:

• 1 (20 oz) can crushed pineapple, well-drained
• 1 cup strawberries, hulled and sliced
• 1/2 cup chocolate syrup
• 1/2 cup chopped nuts (optional)
• Whipped cream
• Maraschino cherries

Directions:

1. Prepare the Crust:
   • In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
   • Add the melted butter and stir until the mixture is well combined and resembles wet sand.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to chill while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
   • Add the granulated sugar and vanilla extract, and beat until well combined.
   • Gently fold in the whipped topping until the mixture is smooth and fluffy.
3. Assemble the Pie:
   • Arrange a layer of sliced bananas evenly over the bottom of the chilled crust.
   • Spread the cream cheese mixture over the bananas, smoothing the top with a rubber spatula.
   • Evenly spread the well-drained crushed pineapple over the cream cheese layer.
   • Arrange the sliced strawberries over the pineapple layer.
4. Chill the Pie:
   • Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
5. Add the Toppings:
   • Before serving, drizzle the chocolate syrup over the top of the pie.
   • Sprinkle with chopped nuts, if using.
   • Add dollops of whipped cream around the edges and place a maraschino cherry on top of each dollop.
6. Serve:
   • Slice the pie and serve chilled. Enjoy the layers of creamy filling, fresh fruit, and crunchy crust.

This No-Bake Banana Split Pie is sure to be a hit at any gathering. Its combination of flavors and textures makes it a refreshing and indulgent dessert that’s perfect for any occasion.