Never-Fail 4-Ingredient Peanut Butter Fudge

Making treats at home can be fun and rewarding! One of the easiest and tastiest treats you can make is Never-Fail 4-Ingredient Peanut Butter Fudge. This fudge is creamy, rich, and melts in your mouth. Plus, it’s so simple that anyone can make it!

Why Make This Recipe

This fudge is perfect for sharing at parties or events. Its sweet and nutty flavor makes it a hit with everyone. With just four ingredients, it’s also a great way to whip up a delicious dessert without spending hours in the kitchen. Whether you’re an experienced baker or a beginner, this recipe is sure to impress!

How to Make Never-Fail 4-Ingredient Peanut Butter Fudge

Ingredients:

• 2 cups sugar
• 1/2 cup milk
• 3/4 cup peanut butter
• 1 tsp vanilla

Directions:

1. Combine sugar and milk in a pot; bring to a boil over medium heat.
2. Boil for 2 1/2 minutes.
3. Remove from heat; stir in peanut butter and vanilla until smooth.
4. Pour into an 8×8 buttered dish.
5. Cool and enjoy!

How to Serve Never-Fail 4-Ingredient Peanut Butter Fudge

Once your fudge has cooled, cut it into small squares. You can serve it plain or add some extra toppings, like chopped nuts or a drizzle of chocolate on top. This fudge makes a great snack or dessert for any occasion!

How to Store Never-Fail 4-Ingredient Peanut Butter Fudge

Store your fudge in an airtight container at room temperature. It will stay fresh for about a week. If you want to keep it for a longer period, you can store it in the refrigerator for up to two weeks.

Tips to Make Never-Fail 4-Ingredient Peanut Butter Fudge

• Make sure to stir the mixture consistently when it’s boiling to prevent it from sticking or burning.
• Use a non-stick pot for easier clean-up.
• You can line the dish with parchment paper for easy removal of the fudge.

Variation

If you want to switch things up, try adding chocolate chips or mini marshmallows to the fudge mixture before pouring it into the dish. You can also use other nut butters, like almond or cashew, for a different flavor!

FAQs

1. Can I use creamy or crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter! Each will give a slightly different texture to your fudge.

2. What if my fudge doesn’t set?
If your fudge doesn’t set, it may need a bit more time to cool. You can also try putting it in the refrigerator to firm up.

3. Can I freeze this fudge?
Yes, you can freeze the fudge! Just wrap it tightly in plastic wrap or foil and store it in an airtight container. It will last for up to three months in the freezer.

Peanut Butter Fudge

Making treats at home can be fun and rewarding! One of the easiest and tastiest treats you can make is Never-Fail 4-Ingredient Peanut Butter Fudge. This fudge is creamy, rich, and melts in your mouth. Plus, it’s so simple that anyone can make it! Why Make This Recipe This fudge is perfect for sharing at parties or events. Its sweet and nutty flavor makes it a hit with everyone. With just four ingredients, it’s also a great way to whip up a delicious dessert without spending hours in the kitchen. Whether you’re an experienced baker or a beginner, this recipe is sure to impress!

Print Recipe Pin Recipe

Ingredients

  

• 2 cups sugar
• 1/2 cup milk
• 3/4 cup peanut butter
• 1 tsp vanilla

Instructions

 

• Combine sugar and milk in a pot; bring to a boil over medium heat.
• Boil for 2 1/2 minutes.
• Remove from heat; stir in peanut butter and vanilla until smooth.
• Pour into an 8x8 buttered dish.
• Cool and enjoy!
• How to Serve Never-Fail 4-Ingredient Peanut Butter Fudge
• Once your fudge has cooled, cut it into small squares. You can serve it plain or add some extra toppings, like chopped nuts or a drizzle of chocolate on top. This fudge makes a great snack or dessert for any occasion!
• How to Store Never-Fail 4-Ingredient Peanut Butter Fudge
• Store your fudge in an airtight container at room temperature. It will stay fresh for about a week. If you want to keep it for a longer period, you can store it in the refrigerator for up to two weeks.
• Tips to Make Never-Fail 4-Ingredient Peanut Butter Fudge
• Make sure to stir the mixture consistently when it's boiling to prevent it from sticking or burning.
• Use a non-stick pot for easier clean-up.
• You can line the dish with parchment paper for easy removal of the fudge.
• Variation
• If you want to switch things up, try adding chocolate chips or mini marshmallows to the fudge mixture before pouring it into the dish. You can also use other nut butters, like almond or cashew, for a different flavor!
• FAQs
• Can I use creamy or crunchy peanut butter?
• Yes, you can use either creamy or crunchy peanut butter! Each will give a slightly different texture to your fudge.
• What if my fudge doesn’t set?
• If your fudge doesn’t set, it may need a bit more time to cool. You can also try putting it in the refrigerator to firm up.
• Can I freeze this fudge?
• Yes, you can freeze the fudge! Just wrap it tightly in plastic wrap or foil and store it in an airtight container. It will last for up to three months in the freezer.