Nannie’s Buttermilk Pie: A Slice of Southern Perfection

Picture a slice of creamy, dreamy goodness that melts in your mouth—welcome to the world of Nannie’s Buttermilk Pie! This classic Southern dessert is a delightful blend of rich butter and tangy buttermilk, creating a flavor that’s simply irresistible. Growing up, my grandmother used to make this pie every Sunday, filling the house with an aroma that could lure anyone into the kitchen. Did you know that buttermilk pies have been a Southern staple for generations? They’re cherished for their simplicity and ability to bring families together around the table.

What makes Nannie’s Buttermilk Pie even better is that it’s not just delicious; it’s easy to whip up with just a handful of ingredients! In less than an hour, you can have this elegant pie ready to serve. If you love classic desserts, you might also enjoy our Lemon Meringue Pie, which offers a refreshing contrast with its zingy flavor. So why not try making Nannie’s Buttermilk Pie today? You’re in for a treat!

What is Nannie’s Buttermilk Pie?

So, what’s in a name? Nannie’s Buttermilk Pie is a delightful tribute to all those grandmothers who whipped up this scrumptious dessert to bring joy to their families. Ever wondered why it’s called “buttermilk pie”? Well, the name stems from one of its star ingredients—good old-fashioned buttermilk, which brings a subtle tanginess that balances the sweetness perfectly. It’s said that the way to a man’s heart is through his stomach, and this pie certainly knows how to capture heartstrings! Just imagine sitting at your grandma’s table, savoring every bite and sharing stories. What are you waiting for? Grab a mixing bowl and give Nannie’s signature recipe a try!

Why You’ll Love This Nannie’s Buttermilk Pie

Nannie’s Buttermilk Pie is a dish that offers an irresistible combination of flavor, ease, and nostalgia. First and foremost, the main highlight is undoubtedly its creamy texture and rich taste. The buttery filling, combined with the slight tang from the buttermilk, creates a flavor explosion that dances on your palate. Secondly, making this pie at home is an economical choice! With just a few ingredients, you can create a dessert that tastes like it came from a five-star restaurant, without breaking the bank.

Let’s not forget about the delightful toppings that can make this pie shine even brighter. A dollop of fresh whipped cream or a scoop of vanilla ice cream complements the pie perfectly, adding an extra layer of indulgence. If you also enjoy classic desserts, you might find our Coconut Cream Pie to be equally delightful. Now, it’s time to gather your ingredients and bring a slice of this Southern charm into your home!

How to Make Nannie’s Buttermilk Pie

Quick Overview

Making Nannie’s Buttermilk Pie is as simple as it is satisfying! This dessert brings together a straightforward preparation method and a delightful taste that will wow your family and friends. With the creamy filling baked to perfection in a golden crust, it’s an easy recipe to tackle, even for novice bakers. Spend about 10 minutes preparing the filling, and let it bake for 45–50 minutes to achieve that heavenly texture. Get ready for a pie that’s bursting with flavor!

Key Ingredients for Nannie’s Buttermilk Pie

To make Nannie’s Buttermilk Pie, gather the following ingredients:

1 unbaked 9-inch pie crust
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon salt

These simple ingredients combine to create a pie that’s both rich and light, perfect for any occasion.

Step-by-Step Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This is the ideal temperature for baking your pie to perfection.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial as it creates the base of your pie filling.
Incorporate the Eggs and Buttermilk: Add the eggs one at a time to the creamed mixture, beating well after each addition. Then, stir in the buttermilk and vanilla extract until combined.
Pour into the Crust: Carefully pour the creamy filling into your unbaked pie crust, making sure it’s evenly distributed.
Bake the Pie: Place the pie in the preheated oven and bake for 45–50 minutes, or until the filling is set and lightly golden on top.
Cool Completely: Once baked, let the pie cool completely before serving. This will allow it to firm up and enhance the flavors.

Enjoy your mouthwatering Nannie’s Buttermilk Pie with family and friends!

What to Serve Nannie’s Buttermilk Pie With

Pairing Nannie’s Buttermilk Pie with complementary dishes can elevate your meal. Consider serving it alongside a refreshing fruit salad, or perhaps a scoop of homemade vanilla ice cream for an indulgent touch. If you’re feeling adventurous, a tart berry compote drizzled over the pie will add a burst of flavor and color. You could even enjoy it with a cup of hot coffee or sweet tea for the perfect Southern experience!

Top Tips for Perfecting Nannie’s Buttermilk Pie

Ingredient Substitutions: If you don’t have buttermilk on hand, you can easily make your own by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using.
Timing Adjustments: Keep an eye on your pie as it bakes; ovens can vary in temperature. If the filling jiggles slightly when you take it out, it’s often perfectly set after cooling.
Avoid Common Mistakes: Ensure the butter is softened for easy creaming with the sugar. If it’s too hard, your filling may be lumpy. Whisking the eggs well before adding them to the mixture also helps achieve that smooth custard-like texture.

Storing and Reheating Tips

If you have leftovers (though they might be hard to resist!), store your Nannie’s Buttermilk Pie in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or foil to keep it fresh. If you want to enjoy it later, you can freeze the pie! Just slice it beforehand and wrap each piece in plastic wrap, then foil, and place it in the freezer. It can be frozen for up to two months. To reheat, thaw in the fridge overnight and enjoy at room temperature or pop a slice in the oven for a few minutes to warm it up.

Nannie’s Buttermilk Pie is sure to become a cherished part of your dessert repertoire. With its simple preparation and rich, creamy flavor, it truly embodies the warmth of Southern hospitality. So, roll up your sleeves, grab those ingredients, and get ready to share a slice of happiness with your loved ones!

Nannie's Buttermilk Pie: A Slice of Southern Perfection

Picture a slice of creamy, dreamy goodness that melts in your mouth—welcome to the world of Nannie's Buttermilk Pie! This classic Southern dessert is a delightful blend of rich butter and tangy buttermilk, creating a flavor that’s simply irresistible. Growing up, my grandmother used to make this pie every Sunday, filling the house with an aroma that could lure anyone into the kitchen. Did you know that buttermilk pies have been a Southern staple for generations? They're cherished for their simplicity and ability to bring families together around the table.

Print Recipe Pin Recipe

Ingredients

1 unbaked 9-inch pie crust
1/2 cup unsalted butter softened
1 cup granulated sugar
3 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This is the ideal temperature for baking your pie to perfection.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial as it creates the base of your pie filling.
Incorporate the Eggs and Buttermilk: Add the eggs one at a time to the creamed mixture, beating well after each addition. Then, stir in the buttermilk and vanilla extract until combined.
Pour into the Crust: Carefully pour the creamy filling into your unbaked pie crust, making sure it's evenly distributed.
Bake the Pie: Place the pie in the preheated oven and bake for 45–50 minutes, or until the filling is set and lightly golden on top.
Cool Completely: Once baked, let the pie cool completely before serving. This will allow it to firm up and enhance the flavors.
Enjoy your mouthwatering Nannie’s Buttermilk Pie with family and friends!
What to Serve Nannie’s Buttermilk Pie With
Pairing Nannie’s Buttermilk Pie with complementary dishes can elevate your meal. Consider serving it alongside a refreshing fruit salad, or perhaps a scoop of homemade vanilla ice cream for an indulgent touch. If you're feeling adventurous, a tart berry compote drizzled over the pie will add a burst of flavor and color. You could even enjoy it with a cup of hot coffee or sweet tea for the perfect Southern experience!
Top Tips for Perfecting Nannie’s Buttermilk Pie
Ingredient Substitutions: If you don’t have buttermilk on hand, you can easily make your own by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using.
Timing Adjustments: Keep an eye on your pie as it bakes; ovens can vary in temperature. If the filling jiggles slightly when you take it out, it’s often perfectly set after cooling.
Avoid Common Mistakes: Ensure the butter is softened for easy creaming with the sugar. If it’s too hard, your filling may be lumpy. Whisking the eggs well before adding them to the mixture also helps achieve that smooth custard-like texture.
Storing and Reheating Tips
If you have leftovers (though they might be hard to resist!), store your Nannie’s Buttermilk Pie in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or foil to keep it fresh. If you want to enjoy it later, you can freeze the pie! Just slice it beforehand and wrap each piece in plastic wrap, then foil, and place it in the freezer. It can be frozen for up to two months. To reheat, thaw in the fridge overnight and enjoy at room temperature or pop a slice in the oven for a few minutes to warm it up.
Nannie’s Buttermilk Pie is sure to become a cherished part of your dessert repertoire. With its simple preparation and rich, creamy flavor, it truly embodies the warmth of Southern hospitality. So, roll up your sleeves, grab those ingredients, and get ready to share a slice of happiness with your loved ones!

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