If you’re looking for a dish that is creamy, flavorful, and downright delicious, then look no further than this homemade chicken pot pie! Imagine a flaky golden crust that envelops tender chicken, vibrant vegetables, and a rich, savory sauce. This dish not only warms your soul but also wraps you in a comforting embrace with each bite. Fun fact: pot pie is believed to have its origins in ancient Greece, where a similar dish was prepared with the earliest forms of pastry. My take on this classic ensures it’s not just an ordinary meal; it’s a family favorite, ready to bring everyone together. Not only is this recipe incredibly simple to whip up, but it also takes just about an hour, making it perfect for busy weeknights. Trust me; once you try it, you’ll be going back for seconds!

In comparison to other beloved comfort foods like lasagna or meatloaf, chicken pot pie stands out with its delightful combination of texture and taste. It’s a dish that the whole family can enjoy and is perfect for leftover chicken, making it a practical choice as well. So, let’s get cooking and discover how to make this delectable chicken pot pie together!

What is Chicken Pot Pie?

Now, you might be wondering, why is it called “pot pie”? The name comes from the dish’s humble beginnings when it was simply a pie baked in a pot. Back in the days of old, who would have thought that cooking the filling slow and steady in the same vessel would lead to such a culinary treasure? It’s like saying, “the way to a man’s heart is through his stomach,” doesn’t apply here—it applies to everyone with this heavenly combination! Picture this: a family gathered around the dinner table, the aroma filling the room, all thanks to your chicken pot pie. Excited yet? Grab your apron and let’s dive into making this classic comfort food!

Why You’ll Love This Chicken Pot Pie

This chicken pot pie is a culinary triumph, and let me tell you why! First off, the highlight of this dish is the creamy sauce that binds together the flavorful chicken and fresh veggies. You’ll love the vibrant colors and wholesome ingredients blending into a heartwarming meal. Moreover, making this dish at home is a great budget-friendly option compared to dining out or ordering in. Homemade comforts like this can save you money while ensuring you know exactly what goes into your meals.

Also, the customizable nature really makes it special! Feel free to incorporate your favorite vegetables or even different proteins if you wish. It’s a great way to use up leftovers while delivering that comforting flavor you crave. If you enjoy hearty meals, you may also want to check out my creamy chicken and rice casserole for another easy and fulfilling dish. Now that you’re intrigued, don’t wait any longer—let’s get started on this delightful chicken pot pie!

How to Make Chicken Pot Pie

Quick Overview

Making chicken pot pie is an absolute breeze! This dish showcases a creamy filling loaded with tender chicken and vegetables, all encased in a flaky crust that comes together in just about an hour. With very few ingredients and simple techniques, even beginners can master this pot pie in no time. Plus, you’ll have everyone at the table asking for more!

Key Ingredients for Chicken Pot Pie

To create this delectable chicken pot pie, you will need the following ingredients:

2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (peas, carrots, and corn)
1 small onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup milk (or a dairy-free alternative)
1/3 cup all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
1 pre-made pie crust (or homemade, if you prefer)

Step-by-Step Instructions

Prepare the Filling: In a large skillet over medium heat, sauté the chopped onion and minced garlic until translucent. This should take about 3-4 minutes.
Make the Sauce: Sprinkle the flour over the sautéed onions and garlic, stirring for about a minute until the flour is incorporated. Gradually add chicken broth and milk, whisking until the mixture thickens. Add the seasoning and mix well.
Add Chicken and Vegetables: Stir in the cooked chicken and frozen mixed vegetables until well combined. Allow the filling to simmer for a few minutes to combine flavors.
Assemble the Pie: Preheat your oven to 425°F (220°C). Roll out your pie crust in a 9-inch pie dish. Fill the crust with the chicken and vegetable mixture, then cover it with an additional crust. Seal the edges and cut small slits in the top crust to allow steam to escape.
Bake: Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown.
Serve and Enjoy: Allow the pot pie to cool for a few minutes before slicing. Serve it warm and get ready for the compliments!

Top Tips for Perfecting Chicken Pot Pie

To enhance your chicken pot pie, here are some handy tips:

Ingredient Substitutions: You can use leftover rotisserie chicken for convenience or swap out vegetables based on what you have on hand. Sweet potatoes or green beans can add a nice twist!
Crust Options: If you’re looking to save time, pre-made pie crusts work wonderfully. For a fun variation, consider making a biscuit topping instead!
Avoid Common Mistakes: To prevent a soggy bottom crust, ensure your filling isn’t too runny by allowing it to cook until thickened before pouring it into the pie crust.

Storing and Reheating Tips

To keep your chicken pot pie fresh, store any leftovers in the refrigerator for up to three days. Ensure it’s covered to maintain moisture. When ready to enjoy again, simply reheat portions in the oven at 350°F (175°C) for 15-20 minutes or until warmed through. You can also use the microwave, but be mindful of keeping the crust crisp by using a microwave-safe cover.

Now that you know how to prepare the ultimate chicken pot pie, it’s time to gather your ingredients and give this delightful recipe a try. You won’t be disappointed! Enjoy the warmth and happiness this dish brings to your home.

Chicken Pot Pie

A creamy, flavorful chicken pot pie encased in a flaky crust, perfect for busy weeknights and family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

Filling Ingredients

2 cups cooked chicken, shredded or diced You can use leftover rotisserie chicken for convenience.
1 cup frozen mixed vegetables (peas, carrots, and corn) Feel free to substitute with your favorite vegetables.
1 small onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup milk (or a dairy-free alternative)
1/3 cup all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
1 piece pre-made pie crust (or homemade) Consider making a biscuit topping for variation.

Instructions

Preparation

In a large skillet over medium heat, sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.
Sprinkle the flour over the sautéed onions and garlic, stirring for about a minute until the flour is incorporated.
Gradually add chicken broth and milk, whisking until the mixture thickens. Add the dried thyme, salt, and pepper, and mix well.
Stir in the cooked chicken and frozen mixed vegetables until well combined. Allow the filling to simmer for a few minutes to combine flavors.

Assembly and Baking

Preheat your oven to 425°F (220°C).
Roll out your pie crust in a 9-inch pie dish.
Fill the crust with the chicken and vegetable mixture, then cover it with an additional crust.
Seal the edges and cut small slits in the top crust to allow steam to escape.
Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown.
Allow the pot pie to cool for a few minutes before slicing. Serve it warm.

Notes

To prevent a soggy bottom crust, ensure your filling isn’t too runny by allowing it to cook until thickened before pouring it into the pie crust. Store any leftovers in the refrigerator for up to three days.

Keyword Chicken Pot Pie, Comfort Food, Easy Recipe, Family Dinner, Homemade Recipe