Mozzarella Stuffed Soft Pretzels (60 Minutes)

Mozzarella Stuffed Soft Pretzels are a wonderfully chewy treat that’s filled with gooey mozzarella cheese and baked to golden perfection.

They’re not overly heavy and make a perfect snack or appetizer for any occasion. If you’re looking for a fun and delicious treat, you’ve come to the right place. When you make soft, fluffy pretzel dough and pair it with melty mozzarella cheese, you get an irresistible combination. These pretzels are a delightful addition to any gathering or simply as a cozy afternoon snack. Not a fan of mozzarella? Don’t worry, you can substitute with any cheese you love!

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Saucepan
• Slotted spoon
• Tongs
• Rolling pin
• Kitchen towel

Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup warm water (110°F)
• 1 cup warm milk (110°F)
• 2 cups shredded mozzarella cheese
• 1/2 cup baking soda
• 4 cups water
• 1 egg, beaten (for egg wash)
• Coarse salt (for sprinkling)

Directions

1. Prepare the Dough: In a large mixing bowl, combine the warm water, warm milk, sugar, and yeast. Stir and let it sit for about 5 minutes until it becomes frothy.
2. Mix the Dough: Add the salt and flour to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3. Let the Dough Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 20 minutes until doubled in size.
4. Prepare the Filling: While the dough is rising, shred the mozzarella cheese and set it aside.
5. Shape the Pretzels: Preheat your oven to 450°F (230°C). Divide the dough into 8 equal pieces. Roll each piece into a long rope, flatten it slightly, and place a line of shredded mozzarella down the center. Fold the dough over the cheese and pinch the edges to seal.
6. Form the Pretzels: Shape each piece into a pretzel by forming a U-shape, crossing the ends over each other, and pressing them down onto the bottom of the U.
7. Prepare the Baking Soda Bath: In a saucepan, bring 4 cups of water to a boil. Add the baking soda carefully (it will bubble up). Using a slotted spoon, dip each pretzel into the boiling water for about 30 seconds, then place them on a parchment-lined baking sheet.
8. Add the Egg Wash: Brush each pretzel with the beaten egg and sprinkle with coarse salt.
9. Bake the Pretzels: Bake in the preheated oven for 12-15 minutes until golden brown.
10. Serve: Let the pretzels cool slightly before serving. Enjoy the warm, cheesy goodness of these delicious Mozzarella Stuffed Soft Pretzels!