Mom’s Old Fashioned Rice Pudding

Treat yourself to a taste of nostalgia with Mom’s Old Fashioned Rice Pudding. Creamy, comforting, and infused with hints of cinnamon and vanilla, this timeless dessert is a beloved classic that’s sure to evoke fond memories of home-cooked goodness. While this recipe is naturally meat-free, you can add your own twist by incorporating raisins, nuts, or a dollop of whipped cream for extra indulgence. With its simple yet satisfying flavors, Mom’s Old Fashioned Rice Pudding is a delightful way to end any meal on a sweet note.

For more heartwarming dessert recipes, explore our collection of Easy Sweet Treats. And if you’re in the mood for another comforting dish, don’t miss out on our recipe for Classic Bread Pudding!

Kitchen Equipment Needed:

• Medium saucepan
• Mixing spoon
• Measuring cups and spoons
• Oven-safe baking dish or individual ramekins
• Whisk or fork

Ingredients:

• 1 cup long-grain white rice
• 2 cups water
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1/2 cup raisins (optional)
• Ground nutmeg, for garnish (optional)

Directions:

1. In a medium saucepan, combine the white rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and tender and the water is absorbed.
2. Preheat your oven to 325°F (160°C). Grease an oven-safe baking dish or individual ramekins with butter or cooking spray.
3. In the same saucepan used to cook the rice, add the milk, granulated sugar, salt, ground cinnamon, and vanilla extract. Stir well to combine and bring the mixture to a simmer over medium heat.
4. Once the milk mixture is simmering, gradually pour a small amount of the hot mixture into the beaten eggs, whisking constantly to temper them. Then, slowly pour the tempered eggs back into the saucepan, whisking constantly to prevent curdling.
5. Cook the mixture over medium heat, stirring constantly, for 2-3 minutes, or until slightly thickened. Remove the saucepan from the heat.
6. Stir in the cooked rice and raisins (if using) until well combined.
7. Pour the rice pudding mixture into the greased baking dish or individual ramekins.
8. If desired, sprinkle ground nutmeg over the top of the rice pudding for an extra layer of flavor.
9. Bake in the preheated oven for 25-30 minutes, or until the rice pudding is set and lightly golden brown on top.
10. Remove from the oven and let the rice pudding cool slightly before serving.
11. Serve Mom’s Old Fashioned Rice Pudding warm or chilled, and enjoy the comforting flavors of this timeless dessert!