Mom’s Old Fashioned Baked Rice Pudding

Mom’s Old Fashioned Baked Rice Pudding is a comforting, creamy dessert that brings back the nostalgia of home-cooked goodness. It’s not overly sweet, making it a perfect treat for any time of the year. I think it’s an ideal dessert for family gatherings or a cozy night in, and if you’re not a fan of raisins, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a warm and soothing dessert that’s not overly sweet, you’ve come to the right place. When you bake creamy rice with milk, sugar, and a hint of cinnamon, you get the perfect pudding. The addition of raisins just sends it over the top. I’ve really been in the mood for comfort food, and this classic dessert reminds me of family and home. Not a fan of raisins? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking dish (2-quart capacity)
• Aluminum foil
• Large spoon or spatula

Ingredients

• 3/4 cup uncooked white rice
• 2 cups milk
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup raisins (optional)
• 2 tablespoons butter, cut into small pieces

Directions

1. Preheat the Oven:
   • Preheat your oven to 325°F (165°C).
2. Cook the Rice:
   • Cook the rice according to the package instructions. Once cooked, set it aside to cool slightly.
3. Prepare the Custard Mixture:
   • In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, and salt until the sugar is dissolved.
   • In a separate bowl, lightly beat the eggs. Slowly add the beaten eggs to the milk mixture, whisking constantly to combine. Add the vanilla extract and ground cinnamon, and mix well.
4. Combine Rice and Custard:
   • Stir the cooked rice into the custard mixture. If using raisins, fold them in at this stage.
5. Transfer to Baking Dish:
   • Pour the mixture into a greased 2-quart baking dish. Dot the top with small pieces of butter.
6. Bake the Pudding:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the pudding is set and the top is lightly golden.
7. Cool and Serve:
   • Allow the rice pudding to cool slightly before serving. It can be enjoyed warm or chilled, depending on your preference.

Enjoy this delightful and nostalgic dessert that’s perfect for bringing a touch of home to any occasion!