There’s something extraordinary about the aroma of freshly baked bread wafting through your home. Whether you’re gathering with family on a cozy winter evening or simply craving a delightful snack, Mom’s Easiest Peasant Bread delivers a crispy crust and soft, fluffy interior that’s irresistibly delicious. This bread is not just about flavor; it’s about family traditions, shared moments, and simplicity in the kitchen. Inspired by various family recipes, this no-fuss peasant bread has become a staple in my home, much like the classic and fragrant homemade challah. You’ll love how easy it is to make, enhancing any meal with its delightful presence. So, why not treat your taste buds?
What is Mom’s Easiest Peasant Bread?
Now, you might be wondering, why ‘peasant bread’? Did my mom grow up in a rural village baking loaves for the village folk? Well, not exactly! The name hints at the simplicity and heartiness of this bread—ideal for sharing with loved ones. The way to a man’s heart is through his stomach, they say, and I can confirm this recipe has charmed many taste buds in our home! It’s casual yet satisfying, perfect for any family gathering. So, roll up your sleeves and prepare to make something special that will warm hearts (and stomachs) all around the table!
Why You’ll Love This Mom’s Easiest Peasant Bread
Mom’s Easiest Peasant Bread is more than just a side dish; it’s the star of the meal! Imagine serving this warm, soft loaf alongside your favorite soup or stew, soaking up all that flavor. Not only will your taste buds rejoice, but your wallet will too. Baking at home is a fantastic way to save on costs while enjoying delicious, wholesome ingredients. Plus, this versatile bread can be topped with everything from olive oil and herbs to crushed garlic or colorful veggies, inviting endless flavor combinations. For anyone who loves artisan bread but doesn’t want to spend a fortune at a bakery, this recipe is your solution. Ready to bring this bread into your kitchen?
How to Make Mom’s Easiest Peasant Bread
Quick Overview
The beauty of Mom’s Easiest Peasant Bread lies in its simplicity. With minimal ingredients and straightforward steps, you can whip up a satisfying loaf that’s perfect for any occasion. Enjoy the contrast of a crispy crust and airy, soft inside on your dinner table. Preparation takes only about 15 minutes, followed by some patiently waiting as it rises and bakes to perfection.
Key Ingredients for Mom’s Easiest Peasant Bread
- 4 cups (500g) all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ to 2 cups warm water (about 110°F or 43°C)
Note: Ensure to use high-quality ingredients for the best results. For added flavor, consider incorporating fresh herbs or garlic into your dough.
Step-by-Step Instructions
- Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Allow the mixture to stand for about 5-10 minutes until it is frothy. This indicates that your yeast is active!
- Mix Dry Ingredients: In a separate bowl, mix the flour and salt. Make a well in the center and pour in the frothy yeast mixture.
- Combine: Gradually mix the flour into the water until it forms a sticky dough. You may need to adjust the flour or water slightly to get the right consistency.
- Knead: Turn the dough onto a floured surface and knead gently for about 8-10 minutes, until smooth and elastic. If you’re short on time, you can also use a stand mixer with a dough hook.
- First Rise: Place your dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Shape the Loaf: Gently punch down the dough and shape it into a loaf. Place it into a greased loaf pan or shape it into a round and place on a baking sheet.
- Second Rise: Cover and let your loaf rise again for about 30-45 minutes, until puffy.
- Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
- Bake: Bake the bread for about 30-35 minutes until golden brown and hollow-sounding when tapped.
- Cool: Let the loaf cool on a wire rack before slicing. Enjoy every soft, warm slice!
Top Tips for Perfecting Mom’s Easiest Peasant Bread
- Flour Alternatives: If you’re looking for a healthier option, consider using whole wheat flour or a gluten-free blend. Keep in mind, you may need a bit more water.
- Timing is Key: Ensure your yeast is fresh for the best rise. If it hasn’t frothied up, you might need a new packet.
- Avoid Over-Kneading: Knead just until smooth and elastic for the lightest texture. Over-kneading can make the bread tough.
Storing and Reheating Tips
To keep your Mom’s Easiest Peasant Bread fresh, store it at room temperature in an airtight container for up to 3 days. For longer storage, slice and freeze the bread in a well-wrapped container; it can last up to 3 months this way. When you’re ready to enjoy it again, simply reheat it in a warm oven for about 10 minutes to regain that fresh-baked aroma and texture.
This recipe truly captures the essence of home-cooked warmth and comfort. So, gather your ingredients, roll up your sleeves, and get baking! Your family will thank you, and trust me, they’ll be coming back for seconds!
Mom's Easiest Peasant Bread
Ingredients
For the Dough
- 4 cups 4 cups all-purpose flour Can substitute with whole wheat or gluten-free flour
- 2 teaspoons 2 teaspoons salt
- 1 teaspoon 1 teaspoon sugar
- 1 packet 1 packet (2 ¼ teaspoons) active dry yeast Ensure yeast is fresh
- 1.5 to 2 cups 1 ½ to 2 cups warm water (about 110°F or 43°C)
Instructions
Preparation
- In a large mixing bowl, combine warm water, sugar, and yeast. Allow the mixture to stand for about 5-10 minutes until it is frothy.
- In a separate bowl, mix the flour and salt. Make a well in the center and pour in the frothy yeast mixture.
- Gradually mix the flour into the water until it forms a sticky dough.
- Turn the dough onto a floured surface and knead gently for about 8-10 minutes, until smooth and elastic.
- Place your dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
Shaping and Baking
- Gently punch down the dough and shape it into a loaf. Place it into a greased loaf pan or shape it into a round and place on a baking sheet.
- Cover and let your loaf rise again for about 30-45 minutes, until puffy.
- While the dough is rising, preheat your oven to 375°F (190°C).
- Bake the bread for about 30-35 minutes until golden brown and hollow-sounding when tapped.
- Let the loaf cool on a wire rack before slicing.
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