Are you ready to indulge in a decadently rich treat that will have your taste buds dancing? Look no further than Mocha Brownies with Café Latte Frosting! These scptious brownies combine the deep, chocolatey goodness of mocha with a creamy café latte frosting that is simply too good to resist. Imae sinking your teeth into a fudgy brownie that’s both sweet and invigorating, making it the perfect pick-me-up for any time of day.
The best part? This recipe is delightfully simple, allowing you to whip up a batch in no time. It’s a family-friendly dessert that even your kids will love helping you make! Plus, it’s a wonderful way to impress guests at your next gathering. If you’ve enjoyed our decadent chocolate cake or our rich chocolate chip cookies, you’re going to love these Mocha Brownies even more. So, grab your apron and get ready to create a delicious treat that will surely make your day a little sweeter!
What is Mocha Brownies with Café Latte Frosting?
Have you ever tried a dessert that feels like a warm hug in a bite? That’s the magic of Mocha Brownies with Café Latte Frosting! But have you ever wondered why it’s called “mocha”? Well, or has it that the term oriated from coffee beans orially grown in Mocha, Yemen. The rich blend of coffee and chocolate is a match made in heaven! And let’s not forget that timeless saying, “the way to a man’s heart is through his stomach.” You can bet these brownies will do just that!
So why not treat yourself to this delightful dessert? With a name that evokes both comfort and indulgence, these mocha brownies are a must-try!
Why You’ll Love This Mocha Brownies with Café Latte Frosting
What makes Mocha Brownies with Café Latte Frosting so special? First and foremost, let’s talk about that textured brownie base. It’s fudgy, rich, and bursting with mocha flavor, making it the ultimate chocolate lover’s dream. Whipping up these brownies at home is not only satisfying, but it also saves you money compared to buying dessert from a café.
As for the café latte frosting, it’s the cherry on top, elevating these brownies to gourmet status. The frosting strikes the perfect balance between creaminess and the bold coffee flavor that will have you coming back for more. If you’ve enjoyed our classic vanilla cupcakes, these mocha brownies will bring a new twist to your dessert repertoire. Stop waiting and give this recipe a try—you’ll be glad you did!
How to Make Mocha Brownies with Café Latte Frosting
Quick Overview
Making Mocha Brownies with Café Latte Frosting is easier than you might think! This delightful treat is easy to whip up, satisfying, and packed with flavor. You’ll love the combination of rich chocolate and coffee, topped with that creamy frosting, making it an experience for your taste buds. The preparation time is quick, allowing you to enjoy these brownies in about an hour from start to finish.
Key Ingredients for Mocha Brownies with Café Latte Frosting
For these delicious brownies, you will need the following ingredients:
For the Brownies:
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ tsp salt
- 1 tsp baking powder
- 2 eggs
- ½ cup melted unsalted butter
- 1 tsp vanilla extract
- 1 cup coffee, brewed strong (cooled)
For the Café Latte Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp brewed coffee (cooled)
- 1 tsp vanilla extract
Step-by-Step Instructions
Baking the Brownies:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, combine the granulated sugar, brown sugar, cocoa powder, flour, salt, and baking powder.
- Mix in the melted butter, eggs, coffee, and vanilla extract until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist cbs.
- Allow the brownies to cool before frosting.
Preparing the Café Latte Frosting:
- In a medium bowl, use an electric mixer to cream the softened butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Add the brewed coffee and vanilla extract.
- Beat until the frosting is light and fluffy.
Finishing Touches:
- Once the brownies have cooled completely, spread the café latte frosting over the top.
- Cut into squares and serve!
Top Tips for Perfecting Mocha Brownies with Café Latte Frosting
To ensure your Mocha Brownies are a hit, consider these helpful tips! Make sure your butter is at room temperature for the frosting—this will make it easier to blend smoothly. If you prefer an extra kick of coffee flavor, feel free to add more brewed coffee to your frosting. Also, don’t overbake the brownies; keep an eye on them in the oven, as they should be fudgy, not dry.
For a special twist, you can also add chocolate chips or chopped nuts to the brownie batter before baking. This will enhance the texture and flavor of your treats. And remember, a sprinkle of cocoa powder on top can make your brownies look even more inviting!
Storing and Reheating Tips
To keep your delicious Mocha Brownies with Café Latte Frosting fresh, store any leftovers in an airtight container at room temperature. They should stay fresh for about 3-4 days—if they last that long! If you want to save them for later, you can refrigerate them, but be sure to bring them back to room temperature before serving, as the flavors will be best when enjoyed fresh.
If you’re feeling a craving for that café experience, a quick pop in the microwave for a few seconds will revive those fudgy brownies, making them soft and gooey again!
Now it’s your turn to enjoy these indulgent treats! With their rich flavor and creamy frosting, Mocha Brownies with Café Latte Frosting are bound to be a new family favorite. So why wait? Gather your ingredients and start baking today!
Mocha Brownies with Café Latte Frosting
Ingredients
For the Brownies
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ tsp salt
- 1 tsp baking powder
- 2 pieces eggs
- ½ cup melted unsalted butter
- 1 tsp vanilla extract
- 1 cup coffee, brewed strong (cooled)
For the Café Latte Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp brewed coffee (cooled)
- 1 tsp vanilla extract
Instructions
Baking the Brownies
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, combine the granulated sugar, brown sugar, cocoa powder, flour, salt, and baking powder.
- Mix in the melted butter, eggs, coffee, and vanilla extract until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist cbs.
- Allow the brownies to cool before frosting.
Preparing the Café Latte Frosting
- In a medium bowl, use an electric mixer to cream the softened butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Add the brewed coffee and vanilla extract.
- Beat until the frosting is light and fluffy.
Finishing Touches
- Once the brownies have cooled completely, spread the café latte frosting over the top.
- Cut into squares and serve!
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