Mini Funfetti Cake Muffins

Mini Funfetti Cake Muffins are delightfully colorful and light treats that bring a burst of fun and joy with every bite. They’re not heavy or overly sweet either. I think they’re perfect for birthdays, celebrations, or just a cheerful pick-me-up, and if you’re not a fan of sprinkles, feel free to omit them.

They will still be undeniably delicious! If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you make a light and fluffy muffin and pair it with a burst of colorful sprinkles, you get the perfect treat. The addition of sprinkles just sends it over the top. I’ve really been in the mood for a fun and festive treat, and these dreamy muffins remind me of celebrations and happy moments. Not a fan of sprinkles? Don’t worry, they’re still delicious without them.

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Muffin tin
• Paper muffin liners or cooking spray
• Cooling rack

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup rainbow sprinkles

Directions

1. Prepare the Muffin Tin:
   • Preheat your oven to 350°F (175°C).
   • Line a mini muffin tin with paper liners or lightly grease with cooking spray.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the melted butter, milk, vanilla extract, and egg until well combined.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Add Sprinkles:
   • Gently fold in the rainbow sprinkles, distributing them evenly throughout the batter.
6. Fill the Muffin Tin:
   • Divide the batter evenly among the mini muffin cups, filling each about 2/3 full.
7. Bake the Muffins:
   • Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve:
   • Allow the muffins to cool in the tin for a few minutes, then transfer them to a cooling rack to cool completely.

Enjoy these Mini Funfetti Cake Muffins as a delightfully colorful and light treat for any occasion!