Million Dollar Baked Ziti: A Crowning Jewel of Comfort Food
When it comes to comfort food, few dishes can rival the sumptuous charms of Million Dollar Baked Ziti. This easy, cheesy, and utterly satisfying pasta bake is a favorite for families and dinner parties alike; it’s a dish that brings everyone to the table with a warm, inviting aroma wafting through the air. If you’ve ever found yourself standing in front of the pantry, wondering what to whip up, let this creamy delight be your culinary savior. Did you know that baked ziti has its roots deeply embedded in Italian-American cuisine? It’s true! But no need to become a master chef – this delicious recipe makes cooking effortless and is perfect for anyone craving a hearty meal. Speaking of flavor-packed dishes, you might want to check out our classic lasagna recipe, which boasts layered goodness that will leave you satisfied. Now, grab a fork and get ready; Million Dollar Baked Ziti is about to elevate your dinner game!
What is Million Dollar Baked Ziti?
So, you’re probably curious about the name, right? Million Dollar Baked Ziti – it sounds glamorous, doesn’t it? I mean, who wouldn’t want a dish that exudes such opulence? The story behind the name might make you chuckle: it’s believed that this dish became a hit for its indulgent flavors and affordability, making families feel like millionaires without breaking the bank. It’s a classic example of the saying, “the way to a man’s heart is through his stomach.” Plus, isn’t it amusing that something so delicious can come at such a modest cost? If you haven’t already, give this recipe a whirl; your stomach (and wallet) will thank you for it!
Why You’ll Love This Million Dollar Baked Ziti
There are infinite reasons to fall head over heels in love with Million Dollar Baked Ziti. First off, let’s talk about the incredible layers of gooey cheese and hearty marinara sauce that meld into a delicious embrace. What’s not to love about pasta coated in creamy goodness? Secondly, making this dish at home is a cost-effective way to enjoy a meal that feels both indulgent and satisfying, especially when compared to expensive takeout. Finally, let’s not forget the delightful toppings. With a sprinkle of fresh herbs and a dash of seasoning, this dish transforms into an instant crowd-pleaser. If you enjoy pasta dishes, you might also want to explore our classic macaroni and cheese recipe for another cheesy delight. Embrace the joy of home cooking and give this Million Dollar Baked Ziti a try – your taste buds won’t regret it!
How to Make Million Dollar Baked Ziti
Quick Overview
Million Dollar Baked Ziti is not only delicious but also easy to make! This delightful dish packs in flavors while keeping preparation straightforward. With the combination of rich, savory sauce and melty cheese, your taste buds will be dancing. Plus, with just about 30 minutes of prep time and 30 minutes of baking, you’ll have a comforting meal on the table in no time!
Key Ingredients for Million Dollar Baked Ziti
To prepare this deliciousness, you’ll need a few readily available ingredients:
- 1 pound of ziti pasta
- 2 cups of ricotta cheese
- 3 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 egg
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley, for garnish
Step-by-Step Instructions:
- Cook the Pasta: Begin by preheating your oven to 350°F (175°C). In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
- Mix Ingredients: In a mixing bowl, combine ricotta cheese, the egg, Italian seasoning, and a pinch of salt and pepper. This creamy mixture will add a luscious texture to your baked ziti.
- Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta and marinara sauce, ensuring every piece is well-coated.
- Layer the Dish: In a greased 9×13-inch baking dish, start by layering half of the pasta and sauce mixture. Spread half of the ricotta mixture on top, then sprinkle half of the mozzarella cheese. Repeat with the remaining pasta, ricotta mixture, and finally, top with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the baked ziti cool for a few minutes, then garnish with fresh basil or parsley before serving.
What to Serve Million Dollar Baked Ziti With
Pair your delightful Million Dollar Baked Ziti with a crisp green salad drizzled with a light vinaigrette for a refreshing contrast to the richness of the dish. Garlic bread is also a classic pairing – who can resist dipping those warm, buttery slices into the leftover sauce? For a refreshing beverage, consider serving a light sparkling water or a homemade iced tea to complement the flavors beautifully.
Top Tips for Perfecting Million Dollar Baked Ziti
To elevate your Million Dollar Baked Ziti, consider these helpful hints:
- Cheese Variety: Feel free to mix and match your cheeses – try adding provolone or a hint of feta for extra flavor depth.
- Make Ahead: Prep your ziti a day in advance and just pop it into the oven when you’re ready to eat!
- Don’t Overcook the Pasta: Since the pasta will continue to cook in the oven, remove it from the boiling water when it’s al dente to prevent it from becoming mushy.
- Add Vegetables: Sneak in some spinach or mushrooms for added nutrition and flavors if you’re feeling adventurous!
Storing and Reheating Tips
Leftover Million Dollar Baked Ziti can be stored in an airtight container in the fridge for up to 3 days. For optimal freshness, consider freezing it – just ensure it’s tightly wrapped to prevent freezer burn. It can last in the freezer for up to 3 months. When you’re ready to indulge again, simply let it thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
There you have it! With this delightful recipe for Million Dollar Baked Ziti, you now have all the tools to create a meal that will quickly become a family favorite. Happy cooking!
Million Dollar Baked Ziti
Ingredients
Pasta and Sauce
- 1 pound ziti pasta
- 3 cups marinara sauce
Cheese Mixture
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese Reserve some for topping
- 1 cup grated Parmesan cheese For topping
- 1 large egg
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Garnish
- Fresh basil or parsley For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
Mixing Ingredients
- In a mixing bowl, combine ricotta cheese, the egg, Italian seasoning, and a pinch of salt and pepper.
- In a large mixing bowl, combine the cooked pasta and marinara sauce, ensuring every piece is well-coated.
Layering and Baking
- In a greased 9x13-inch baking dish, start by layering half of the pasta and sauce mixture.
- Spread half of the ricotta mixture on top, then sprinkle half of the mozzarella cheese.
- Repeat with the remaining pasta, ricotta mixture, and top with the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- Let the baked ziti cool for a few minutes, then garnish with fresh basil or parsley before serving.
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