Mexicorn and Rotel Dip

Mexicorn and Rotel Dip is a vibrant and flavorful appetizer that’s perfect for any gathering. Combining the sweetness of Mexicorn and the zesty kick of Rotel tomatoes, this dip is creamy, slightly spicy, and incredibly easy to make. It’s not heavy or overly rich, making it an ideal choice for parties, game days, or casual get-togethers.

If you’re looking for a crowd-pleasing dip that’s quick to prepare and bursting with flavor, you’ve come to the right place. The addition of Mexicorn just sends it over the top, making it a perfect choice for any occasion. Even if you’re not a fan of corn, you’ll find this dip undeniably delicious without it.

Kitchen Equipment Needed

• Mixing bowls
• Spatula
• Can opener
• Measuring cups and spoons
• Microwave-safe bowl or saucepan (optional, for melting cheese)
• Serving dish

Ingredients

• 1 can (15.25 oz) Mexicorn, drained
• 1 can (10 oz) Rotel tomatoes with green chilies, undrained
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Directions

1. Prepare the Ingredients:
   • Open and drain the Mexicorn.
   • Open the Rotel tomatoes and leave them undrained.
   • Soften the cream cheese by leaving it at room temperature or microwaving it in a microwave-safe bowl for 15-20 seconds.
2. Mix the Base:
   • In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.
   • Add the Mexicorn and Rotel tomatoes (with their juices) to the bowl. Stir until evenly distributed.
3. Add Seasonings and Cheese:
   • Add the shredded cheddar cheese, garlic powder, onion powder, cumin, chili powder, salt, and pepper to the mixture. Stir until all ingredients are well combined.
   • If you prefer the cheese melted throughout the dip, you can microwave the mixture for 1-2 minutes, stirring halfway through, or heat it in a saucepan over medium heat until the cheese is melted and the dip is warmed through.
4. Serve the Dip:
   • Transfer the Mexicorn and Rotel Dip to a serving dish.
   • Garnish with chopped fresh cilantro, if desired.
5. Enjoy:
   • Serve the dip with tortilla chips, crackers, or fresh vegetables for dipping.
   • Enjoy the vibrant and flavorful dip with your favorite dippers.

This Mexicorn and Rotel Dip is a quick and delicious appetizer that’s sure to be a hit at any event. The combination of sweet corn, zesty tomatoes, and creamy cheese creates a perfect balance of flavors that will leave everyone wanting more. Enjoy!