Melt in Your Mouth Chicken

Melt in Your Mouth Chicken is a delightfully tender and flavorful dish that’s coated in a creamy mixture of mayonnaise and Parmesan cheese. It’s not heavy or overly rich either. I think it’s a perfect weeknight or family dinner, and if you’re not a fan of mayonnaise, feel free to use Greek yogurt instead.

It will still be undeniably delicious! If you’re looking for a moist & savory chicken recipe that’s easy to prepare, you’ve come to the right place. When you make this dish, you get perfectly juicy chicken breasts with a delectable Parmesan crust. The creamy coating just sends it over the top. I’ve really been in the mood for comforting and simple meals, and this dreamy chicken dish reminds me of home-cooked dinners. Not a fan of mayonnaise? Don’t worry, it’s still delicious with Greek yogurt!

Kitchen Equipment Needed:

• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Spoon or spatula
• Knife
• Cutting board

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or Greek yogurt)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (optional, for added crunch)
• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
   • Pat the chicken breasts dry with paper towels and season them lightly with salt and pepper on both sides.
3. Mix the Coating:
   • In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined.
4. Coat the Chicken:
   • Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring they are well coated.
5. Optional: Add Breadcrumbs:
   • If you desire a crunchy topping, sprinkle the breadcrumbs evenly over the coated chicken breasts.
6. Bake the Chicken:
   • Place the coated chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
7. Garnish and Serve:
   • Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired.
   • Serve the Melt in Your Mouth Chicken with your favorite side dishes and enjoy!

This Melt in Your Mouth Chicken is a wonderfully tender and flavorful dish that brings a perfect balance of creamy coating and savory seasoning to your dinner table. Its easy preparation and delightful taste make it an ideal choice for any meal!