Maraschino Cherry Chocolate Chip Cookies are a delightful treat that combines the rich flavors of chocolate with the sweet, fruity burst of maraschino cherries. These cookies offer a unique twist on the classic chocolate chip cookie, making them perfect for parties, holidays, or simply satisfying your sweet tooth. The combination of soft, chewy cookie dough and the chewy cherries creates a fun texture and flavor experience for everyone who tries them.
How to make Maraschino Cherry Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup maraschino cherries, chopped
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips and chopped cherries.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack.
How to serve Maraschino Cherry Chocolate Chip Cookies
These cookies are best enjoyed fresh, warm from the oven. Serve them with a cold glass of milk or a cup of coffee for a delightful treat any time of day. You can also use them for dessert at gatherings, or pack them in lunchboxes for a sweet surprise.
How to store Maraschino Cherry Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer in a freezer bag and they should stay fresh for up to three months.
Tips to make Maraschino Cherry Chocolate Chip Cookies
- For a stronger cherry flavor, you can add a little cherry extract to the dough.
- Make sure your butter is softened to room temperature for easier mixing.
- If you prefer crunchier cookies, bake them an additional minute or two.
Variation
You can easily customize these cookies to your taste. For example, try adding nuts like walnuts or pecans for extra crunch, or use white chocolate chips instead of regular chocolate chips for a different flavor.
FAQs
1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but be sure to remove the pits and chop them finely.
2. What should I do if my cookie dough is too sticky?
If the dough is sticky, try chilling it in the refrigerator for about 30 minutes before baking.
3. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, ensuring that the baking soda and salt are also gluten-free.
Maraschino Cherry Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup maraschino cherries chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips and chopped cherries.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack.
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