Magic Lemon Cobbler is a delightful dessert that’s filled with a zesty lemon flavor and topped with a soft, buttery crust. It’s not heavy or overly sweet either. I think it’s a perfect summer or spring dessert, and if you’re not a lemon fan, feel free to substitute it with another citrus fruit. It will still be undeniably delicious! If you’re looking for a light & refreshing dessert that’s not overly sweet, you’ve come to the right place.
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When you make a tangy lemon filling and pair it with a soft, buttery crust, you get the perfect cobbler. The addition of lemon just sends it over the top. I’ve really been in the mood for summer to arrive and this refreshing dessert reminds me of sunny days and family picnics. Not a fan of lemon? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed
- Large mixing bowl
- Medium mixing bowl
- 9×13 inch baking dish
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- Cobbler:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 can (15.75 ounces) lemon pie filling
- Topping:
- 1/2 cup granulated sugar
- 1 tablespoon grated lemon zest
Directions
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Pour the melted butter into a 9×13 inch baking dish.
- Make the Batter: In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Add the milk and vanilla extract, whisking until the batter is smooth.
- Pour the Batter: Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Add the Filling: Spoon the lemon pie filling evenly over the batter. Do not stir.
- Add the Topping: In a medium mixing bowl, combine 1/2 cup of sugar and the lemon zest. Sprinkle the sugar mixture evenly over the lemon pie filling and batter.
- Bake: Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cobbler is set.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
Nutrition Information (per serving, based on 12 servings)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 2g
Enjoy this Magic Lemon Cobbler that’s perfect for any summer or spring gathering!
Magic Lemon Cobbler
Equipment
- Large mixing bowl
- Medium mixing bowl
- 9x13 inch baking dish
- Whisk
- Measuring cups and spoons
- Oven
Ingredients
- Cobbler:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 can 15.75 ounces lemon pie filling
- Topping:
- 1/2 cup granulated sugar
- 1 tablespoon grated lemon zest
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Pour the melted butter into a 9x13 inch baking dish.
- Make the Batter: In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. Add the milk and vanilla extract, whisking until the batter is smooth.
- Pour the Batter: Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Add the Filling: Spoon the lemon pie filling evenly over the batter. Do not stir.
- Add the Topping: In a medium mixing bowl, combine 1/2 cup of sugar and the lemon zest. Sprinkle the sugar mixture evenly over the lemon pie filling and batter.
- Bake: Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cobbler is set.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
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